Freelance Writer, Vegan/Vegetarian Editor, RealFoodTraveler.com
Teresa Bergen is a freelance writer and the Vegan/Vegetarian Editor for RealFoodTraveler.com. She specializes in writing about sustainable living, eco-friendly travel, and vegan/vegetarian topics. Her work has been featured in publications such as Inhabitat.com and USA TODAY.
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International
Teresa's coverage primarily focuses on topics related to the environment, travel & tourism, and food & beverage. Her articles often include cited data and government announcements.
Given this focus, she would likely be interested in receiving pitches about eco-friendly initiatives within the travel industry or new developments in sustainable food and beverage products. She may also appreciate pitches related to environmental conservation efforts and unique travel destinations that align with her themes.
Considering Teresa’s frequent use of data and government announcements, providing insights backed by credible sources or referencing significant official statements could increase the chances of successful pitching.
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The faux cheese makers have boldly entered the U.S. vegan foods market, reserving their billboard space for two years in New York.
On a recent trip, Teresa Bergen went to check out both new developments and mainstays of the Vancouver vegan dining scene.
It's this sort of small micro-moment where we slow down and really look at our surroundings that a trip with Maple Leaf Adventures is all about.
Andrea Mandel-Campbell founded karibu adventures to promote travel that enriches both travelers and the communities that they visit.
Celebrate Vulture Awareness Day.
By: Teresa Bergen
A bazaar dedicated to falconry (above) in the Qatari capital, Doha, a blend of ancient and modern, with a man-made residential island and a museum of Islamic art. Photo: Teresa Bergen
By: Teresa Bergen
“Start where you are. Accept yourself.”
Dive in.
By: Teresa Bergen
On Rapa Nui, also known as Easter Island, giant stone figures called moai stand facing the elements.
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