By Holly Riddle Dikey Creative Labs Photo/Shutterstock Video Muted You might not associate the French with simple, easy, anyone-can-do-it cooking.
Holly Riddle is a Food & Dining Columnist and freelance contributor to Global Traveler. With a focus on travel, food, and lifestyle, she has written for a variety of national and international publications, covering themes such as hospitality, tourism, and beverage production. Riddle's work has been featured in prominent outlets including StateCollege.com, Daily Meal, and Yahoo News.












