We're outside the church of Panayia Kousouliotissa near the village of Flasou, surrounded by pine, eucalyptus and prickly pear. The field next door looks cultivated, and I wonder what it might be; “Black-eyed peas,” says Marios Skoutellas instantly, giving it a cursory glance. He knows this area well. Just out of sight, behind a row of olive trees, is one of the five locations where he makes his living as a small-scale organic farmer.
Theo Panayides is a journalist and film critic based in Cyprus. He writes for the Cyprus Mail, covering a range of topics including politics, culture, and society. With a unique and engaging writing style, Theo brings a fresh perspective to his articles, providing readers with thought-provoking insights into the local scene.