Thomas Humphrey is a reporter for the VINEYARD GAZETTE, LLC, focusing on local news and events in Martha's Vineyard, Massachusetts. With a keen interest in community affairs, Thomas covers a range of topics including town politics, cultural events, environmental issues, and human interest stories.
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Martha's Vineyard, United States (Local)
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Thomas Humphrey's coverage is heavily focused on local government, community development, and environmental regulations in Martha's Vineyard and surrounding areas. His articles often provide information about events, cite data, and announce government decisions.
If you are reaching out to Thomas Humphrey with a pitch or as a source, consider offering insights related to local policies and regulations affecting Martha's Vineyard communities. Topics such as agriculture & farming practices, environmental conservation initiatives, business developments within the area would likely align well with his coverage focus. Additionally, providing data-driven analysis or event coverage related to these themes could be of interest to him.
Since he focuses on specific towns like Tisbury, West Tisbury, Chilmark among others within Massachusetts' Marthas Vineyard region; tailored pitches that directly relate to these locales will likely garner more attention from him.
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Scores of beachcombers fanned out across the shores of Martha’s Vineyard on Saturday, for the 32nd annual Earth Day beach cleanup event, coordinated by the Vineyard Conservation Society.
Cambridge-based Iggy’s Bakery is looking to take over management of The Bite restaurant in Menemsha this summer.
Barn swallows flitted amidst the drizzle at Duarte’s Pond in West Tisbury Wednesday morning, where a group of volunteers had gathered by the shore to await a truckload of trout. It was pond stocking day for the Kid’s Trout Tournament which begins at daybreak on Saturday, May 4.
When a batch of Martha’s Vineyard bay scallops was released recently in New York’s Peconic Bay, they were never expected to survive for long. The Peconic Bay waters are warmer than the Vineyard, dirtier and beset with a parasite called Coccidia, which has decimated the Empire State’s scallop population in recent years.
More than 30 years ago, at a Chinese restaurant in Boston, a message from a fortune cookie set Island resident, Dr. Gerry Yukevich, on course for a lifelong love affair with Caribbean cruising.
The present always holds a little something of the past, but nothing stays the same.
It was one of those mild foggy days, when the misty ocean rises up into the air to envelope the whole Island in harbor-side cool, and the weather reminds one of lettuce: crisp and dewy fresh.
Beige and brown and tan and black, with horns spiraled or semicircular or in undulating waves, a legion of goats marched up the hill toward us, bleating in anticipation of fresh grass and leaves.
In a steamy greenhouse in West Tisbury, in the warm aftermath of a summertime downpour, there are leaves, mostly green with hints of red, sparsely topping a collection of spindly stems.
Thomas Humphrey, Fairbanks To the editor: Come on folks, just stop take a breath and think about why you enjoy living here.
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