For many international visitors, one of the biggest culture shocks in the United States is not the size of the food portions or the abundance of free refills; it is the expectation of tipping.
Tooba Shaikh is a sub-editor at Curly Tales and Unsobered. She specializes in travel and tourism, with a keen focus on consumer travel, food and beverages, and transportation topics including aviation and public transportation. Tooba's insights and expertise have been featured in various publications, showcasing her passion for adventure travel and family-friendly destinations.













