Tyler Shane is a Food Editor at Kansas City magazine. He focuses on the vibrant food and beverage scene in Kansas City, celebrating its unique offerings while also addressing the challenges the city faces. Tyler's work has been featured in WIRED, The Washington Post, and Kansas City magazine.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Tyler Shane's articles predominantly cover local food and beverage news in Kansas City, with a focus on restaurant openings, closures, and events. To effectively reach out to him, consider providing information about new or unique dining experiences, trends in the local culinary scene, or human-interest stories related to the food industry in Kansas City.
Given his coverage of promotional deals and private sector announcements related to food and beverages as well as house & home topics, he may also be interested in press releases for new restaurant openings or special events tied to these establishments. Additionally, pitches around kitchen products or services relevant to his geographic area could align with his coverage themes.
When reaching out regarding restaurants or businesses located within Kansas City specifically would likely resonate best with Tyler Shane’s local readership.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Uce Kitchen serves all kinds of Polynesian comforts, including the plate meals more commonly associated with Hawaiian Bros in Kansas City.
By: Tyler Shane
Meet Candice Moore, KC’s sober beverage expert and co-owner of Loretta Jean’s, a modern Midwest restaurant opening later this year.
I found only two spots offering a traditional absinthe cocktail in KC: Lifted Spirits Distillery and the Rieger.
Here's what's new in KC food and drink June 2026 from restaurant openings and closings to adjusted hours.
By: Tyler Shane
Crossroads Cantina has a prime location, a beautiful space, very friendly and well-trained staff and a menu that could, with sharper execution, meet the expectations it sets.
Fried chicken & beer is a pairing as classic as tacos & margaritas or steak & red wine. You can find it at Vine Street Chicken Co.
By: Tyler Shane
With her new cookbook, Bake Anything, arriving this fall, Erin McDowell continues her mission to make baking less intimidating.
Beloved Korean restaurant Chingu returns with a Mexican Korean mashup in
Madison Moore will be her first brick-and-mortar storefront in Olathe, Mahalo Mornings, joining County Square Commons.
By: Tyler Shane
Dear Donna might be “chef-driven,” but only in the way that the Leaches have created a restaurant they themselves would want to eat at.
