Tyler Shane is a Food Editor at Kansas City magazine. He focuses on the vibrant food and beverage scene in Kansas City, celebrating its unique offerings while also addressing the challenges the city faces. Tyler's work has been featured in WIRED, The Washington Post, and Kansas City magazine.
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Tyler Shane's articles predominantly cover local food and beverage news in Kansas City, with a focus on restaurant openings, closures, and events. To effectively reach out to him, consider providing information about new or unique dining experiences, trends in the local culinary scene, or human-interest stories related to the food industry in Kansas City.
Given his coverage of promotional deals and private sector announcements related to food and beverages as well as house & home topics, he may also be interested in press releases for new restaurant openings or special events tied to these establishments. Additionally, pitches around kitchen products or services relevant to his geographic area could align with his coverage themes.
When reaching out regarding restaurants or businesses located within Kansas City specifically would likely resonate best with Tyler Shane’s local readership.
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Flour or corn, classic or re-invented, find five must-try spots for local tortillas in the Kansas City area.
By: Tyler Shane
The videos online refer to KC Burgers as a hidden gem. In my time as a food writer, I’ve found possibly no other restaurant more deserving.
Here's what's new in food and drink news in April 2026 from restaurant openings and closings to new menus and more.
By: Tyler Shane
Chef Mitch Fetterling talks working in Michelin Star restaurants, his new role at Scratch and his perfect day in KC.
By: Tyler Shane
Green Dirt on Oak brings Sarah Hoffmann’s Weston farm to the Crossroads, where chef Oskar Arévalo’s waste-not philosophy shapes every dish.
Uce Kitchen serves all kinds of Polynesian comforts, including the plate meals more commonly associated with Hawaiian Bros in Kansas City.
By: Tyler Shane
Meet Candice Moore, KC’s sober beverage expert and co-owner of Loretta Jean’s, a modern Midwest restaurant opening later this year.
I found only two spots offering a traditional absinthe cocktail in KC: Lifted Spirits Distillery and the Rieger.
Here's what's new in KC food and drink June 2026 from restaurant openings and closings to adjusted hours.
By: Tyler Shane
Crossroads Cantina has a prime location, a beautiful space, very friendly and well-trained staff and a menu that could, with sharper execution, meet the expectations it sets.
