George Mahe is the Dining Editor at St. Louis Magazine. He specializes in food, wine, and spirits coverage, with a keen focus on restaurant innovation, beverage production, and commercial real estate. His insights and expertise have been featured in St. Louis Magazine, where he explores the intersection of culinary trends and the hospitality industry.
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St. Louis, United States (Local)
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George Mahe's articles predominantly focus on food, dining, and local cuisine in St. Louis, Missouri. He frequently covers private sector announcements related to restaurants and events within the food and beverage industry. If you have a new restaurant opening or an event related to food, reaching out to George with a press release or announcement could be effective.
For product promotions within the food and beverage industry in St. Louis, sharing information about unique products or culinary experiences might capture his interest as well.
Given his emphasis on local content specific to St. Louis and its culinary scene, pitching stories that celebrate the city’s unique gastronomic culture would likely resonate with him.
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By: George Mahe
Before Khao Soi Cowboy opens in spring 2027 in Midtown, Nick Bognar, the James Beard Award–nominated chef behind indo, Sado, and Pavilion, is testing recipes for his upcoming Northern Thai concept with a new weekly pop-up at indo (1641-D Tower Grove). Here’s what to know before you go. The Concept Find the best food in […]
By: George Mahe
Kingside Diner has mapped out its next move. The chess-themed breakfast and lunch concept from The 5 Senses LLC will open its fifth location this fall, taking over the former Rosé by Peno space in Lafayette Square. Slated to debut in early October, the new restaurant will be a hybrid between the company’s full-service restaurants […]
By: George Mahe
The Manchester Road landmark will temporarily close August 31 for renovations before reopening under new ownership, with the Trainwreck name and spirit expected to remain.
Stacked STL (400 N. Euclid) will close its Central West End location on August 23, less than a year after opening. Known for its inventive burgers, appetizers, hand-cut fries, and cocktails, the locally owned restaurant announced the impending closure on social media. “Our final day of service is currently scheduled for August 23,” the post […]
By: Cheryl Baehr, George Mahe, Latoya Elnora Thompson, Bougie Bites
Plant-based comfort foods like the Blue Oyster St. Paul sandwich, Birria Cartel tacos, and Bougie AF burger get their dynamic personality from owner Latoya Elnora Thompson and her culinary team. The year-old Overland restaurant also continues to bring its popular fare to the streets with its original food truck.
Founder Shawn Mueller backs his barbecue with a promise printed on every menu: “If our barbecue needs sauce, I’ll give you a refund.”
Amid concerns over a multistate cyclospora outbreak linked to iceberg lettuce, St. Louis restaurateurs weigh in on whether diners should ask about produce sourcing.
Ballpark Village is betting that a beloved hometown chef will provide its next culinary chapter: James Beard Award-winning chef Kevin Nashan has partnered with Live! Hospitality & Entertainment to open The Clydesdale (601 Clark), which partially occupies the ground floor of the Budweiser Brew House building along Clark Avenue, across from Busch Stadium. On August […]
By: George Mahe
Do some restaurants not accept pre-paid Visa gift cards? —Bill K., St. Louis I have to admit that this was a new one for me. I thought Visa gift cards were as good as cash—often better—and could be used everywhere that plastic cards were accepted. It turns out that’s not the case. The questioner tried […]
Sister concept Grace Chicken + Fish will remain open in Crestwood
