George Mahe is the Dining Editor at St. Louis Magazine. He specializes in food, wine, and spirits, covering a range of topics including restaurants, hospitality, and beverage production, with a keen focus on restaurant innovation and events. George's work is featured in St. Louis Magazine.
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St. Louis, United States (Local)
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George Mahe's articles predominantly focus on food, dining, and local cuisine in St. Louis, Missouri. He frequently covers private sector announcements related to restaurants and events within the food and beverage industry. If you have a new restaurant opening or an event related to food, reaching out to George with a press release or announcement could be effective.
For product promotions within the food and beverage industry in St. Louis, sharing information about unique products or culinary experiences might capture his interest as well.
Given his emphasis on local content specific to St. Louis and its culinary scene, pitching stories that celebrate the city’s unique gastronomic culture would likely resonate with him.
This information evolves through artificial intelligence and human feedback. Improve this profile .
It's official. Chef Ben Welch’s highly anticipated dual restaurants, Lucy Quinn and Little Lucy, finally have opening dates.
By: George Mahe
What do restaurants do if a tornado siren goes off during dinner service? —Danielle D. St. Louis
One of The Hill’s most beloved and longest-standing restaurants, Gian-Tony’s Ristorante (5356 Daggett), is officially on the market.
By: George Mahe
What St. Louis restaurant dish was so memorable that you recreated it at home? —Ed N., St. Louis
By: George Mahe
Today, it was announced that the restaurant will be a cocktails-and-raw bar: Extra Wavy (2017 Chouteau), from On Point Hospitality's Travis Howard and Tim
The latest addition is Chris Kelling, who has quietly been working behind the scenes since February and now steps into the role of the restaurant group’s
Both locations of Gourmet to Go, in Ladue and Westport, will close at the end of service this Saturday, April 5. Hours will be from 11 a.m.–4 p.m. today and
By: George Mahe
With the Scottish Arms reopening and it being Easter season, what other beloved local restaurants have closed and been resurrected to live another day? —Scott
By: George Mahe
Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at gmahe@stlmag. For more from St. Louis Magazine, subscribe, sign
Longtime fans of Parker’s Table (7118 Oakland) will soon have a new place to sit and stay awhile: The Yale Bar (7120 Oakland), a 30-seat
(833) 317-6278 
