George Mahe

St. Louis restaurateurs and dining writers share the trends they’d like to see disappear: QR code menus, AI-generated food art, surprise large parties, and more.

The Gatsby’s historic rooftop will welcome guests July 3 for panoramic views of the Gateway Arch fireworks and drone show.

The self-pour beverage experience will bring one of St. Louis’ leading craft beverage brands to the complex, which is slated to open this fall.

When the Sybergs go to work, they’re not camped out in an office or studying spreadsheets. They’re unloading a delivery truck, greeting regulars, checking in with cooks, or pitching in to help wherever needed. It’s a philosophy that’s guided the family-owned restaurant group for five decades. This year, the Syberg’s brand celebrates its 50th anniversary, […]

The question surfaced after a recent Instagram reel in which a creator explained why he was criticized for shining a spotlight on favorite under-the-radar restaurants—specifically Jack Nolen’s in Soulard and Monte Bello Pizzeria in Lemay. His detractors argued that by sharing these hidden gems, he was helping turn them into overcrowded hotspots. It’s a debate […]

A new coffee shop with lofy aspirations opened today in Ballwin. Pana Coffee & Desserts (910 Kehrs Mill Road, Suite 102) is the passion project of 29-year-old Panayiotis “Pana” Stavrianos, whose family owned and operated the renowned Majestic Restaurant & Bar in the Central West End for more than five decades. After managing all five […]

The James Beard Award-winning chef is opening The Clydesdale, a modern tavern featuring elevated comfort food, a seafood-forward menu, and a stadium-facing patio.

The road to sommelier certification can begin with a local, hands-on, eight-week introduction to wine.

Just over two years after debuting in Webster Groves—and a little more than a year after expanding to City Foundry STL—Sylvie Dee’s is continuing to grow. Announcement signage now fills the windows at 8115 Maryland in downtown Clayton, the longtime home of The Posh Nosh before the deli relocated earlier this year to a larger […]

With cases climbing, local restaurateurs discuss produce sourcing, food safety practices, and how they’re responding to customers’ questions.