George Mahe is the Dining Editor at St. Louis Magazine. He specializes in food, wine, and spirits coverage, with a focus on hospitality and leisure, restaurants, and events. George's work is featured in St. Louis Magazine, where he explores the vibrant dining scene and beverage culture of the region.
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St. Louis, United States (Local)
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George Mahe's articles predominantly focus on food, dining, and local cuisine in St. Louis, Missouri. He frequently covers private sector announcements related to restaurants and events within the food and beverage industry. If you have a new restaurant opening or an event related to food, reaching out to George with a press release or announcement could be effective.
For product promotions within the food and beverage industry in St. Louis, sharing information about unique products or culinary experiences might capture his interest as well.
Given his emphasis on local content specific to St. Louis and its culinary scene, pitching stories that celebrate the city’s unique gastronomic culture would likely resonate with him.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: George Mahe, Jordan Palmer
Co-owner Cory King says the Maplewood brewery has no active plans for a Frenchtown project despite recent reports and city discussion.
For this discussion, biggest refers to square footage and number of seats
By: George Mahe
Mark and Jenn Hinkle’s restaurant group includes Olive + Oak, O+O Pizza, The Clover and The Bee, Perennial on Lockwood, and O+O Events, all located in Webster Groves.
By: George Mahe
Father-and-son team Kevin and Luke Beattie aim to blend premium meats and seafood, prepared foods, chef-driven education, and neighborhood hospitality in a new Kirkwood gourmet market opening next month.
By: George Mahe
If you’ve dined at one of St. Louis’ top restaurants or country clubs—or shopped at a select group of gourmet grocers—then you’ve likely encountered the products of Tony’s Family Farms, the 10-year-old produce company founded by Tony White, a.k.a. “Tony Tomato.” A former Yellow Pages staffer-turned-specialty grower and distributor, White has built a reputation for […]
A second location of the metro area’s only fast-casual fresh pasta and salad concept is slated to open in the former Porano space in the fall.
By: George Mahe
Following a nationwide frozen pizza rollout last fall, the St. Louis-based brand will add pasta bake entrées and shelf-stable sauces to 1,800 Target stores this spring and summer.
By: George Mahe
Accomplished chef Chris Anderson, who earned his Michelin star at Moto in Chicago, will lead a team that arrives in June.
By: George Mahe
If there’s an ideal time for families to visit a pick-your-own fruit farm—and, in my opinion, there’s no better way to spend a few hours—it’s during those shoulder seasons between the end of school and the start of summer camp, or between the end of camp and the return to school. Families have a little […]
By: George Mahe
Billy Busch’s brewery, restaurant, proposed distillery, and entertainment destination will sit out its third year of operations.
