George Mahe is the Dining Editor at St. Louis Magazine. He specializes in food, wine, and spirits coverage, with a keen focus on restaurant innovation, beverage production, and commercial real estate. His insights and expertise have been featured in St. Louis Magazine, where he explores the intersection of culinary trends and the hospitality industry.
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St. Louis, United States (Local)
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George Mahe's articles predominantly focus on food, dining, and local cuisine in St. Louis, Missouri. He frequently covers private sector announcements related to restaurants and events within the food and beverage industry. If you have a new restaurant opening or an event related to food, reaching out to George with a press release or announcement could be effective.
For product promotions within the food and beverage industry in St. Louis, sharing information about unique products or culinary experiences might capture his interest as well.
Given his emphasis on local content specific to St. Louis and its culinary scene, pitching stories that celebrate the city’s unique gastronomic culture would likely resonate with him.
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The two newest stores, located in St. Charles and Ballwin, closed over the weekend.
By: George Mahe
Salt + Smoke, one of St. Louis’ locally-owned barbecue chainlets, is closing two of eight locations, effective August 1, according to a social media announcement posted Monday afternoon.
As a kid, I lived near a Bettendorf’s grocery store (later a Schnucks), and one of summer’s greatest pleasures was the fresh peach sundae at its soda fountain. After lunch, my buddies and I would claim a row of swivel stools and order one apiece: ripe local peaches ladled over vanilla ice cream, topped with […]
By: George Mahe
A second concept from Little Fox owners Craig and Mowgli Rivard is slated to open this September in Fox Park. Located directly across the street from Little Fox, Sur Lie (2805 Shenandoah) is a wine-focused bistro and bottle shop that will offer a more casual, lower-priced experience built around carefully selected wines, a creative cocktail […]
By: George Mahe
Fans of The Simpsons, curious eaters, and regulars at The Blue Duck (2661 Sutton) will have reason to converge on September 1, when the restaurant hosts a seven-course dinner celebrating America’s regional food traditions. Tickets are $90, available here, and include tax and gratuity. Find the best food in St. Louis Subscribe to the St. […]
The new Italian-leaning chophouse pairs inventive pastas and approachable steaks with a lively bar, late-night dining, and hospitality from industry professionals.
The fast-growing steakhouse chain will anchor the mixed-use development with a freestanding restaurant, joining retailers including Paris Baguette, Tropical Smoothie Café, and The Brass Tap.
For much of the 19th century, St. Louis was known as America’s most German city. By 1850, more than half of its residents were either German-born or of German ancestry, leaving an enduring mark on the city’s language, architecture, neighborhoods, breweries, and dining culture. Given that history, it’s fair to wonder why German restaurants have […]
By: George Mahe
Before Khao Soi Cowboy opens in spring 2027 in Midtown, Nick Bognar, the James Beard Award–nominated chef behind indo, Sado, and Pavilion, is testing recipes for his upcoming Northern Thai concept with a new weekly pop-up at indo (1641-D Tower Grove). Here’s what to know before you go. The Concept Find the best food in […]
By: George Mahe
Kingside Diner has mapped out its next move. The chess-themed breakfast and lunch concept from The 5 Senses LLC will open its fifth location this fall, taking over the former Rosé by Peno space in Lafayette Square. Slated to debut in early October, the new restaurant will be a hybrid between the company’s full-service restaurants […]
