When you think of typical German food, sausages, pork, and beer spring to mind. And all are ultimately correct. But that does not mean that they are all the same across the country. Just the sausages alone, could not be more different in the various regions. So, when in Bavaria, it's good to try some typical food, all dishes that are close to the Bavarians' heart. Here are some tasty treats not to miss when down south.
Ulrike Lemmin-Woolfrey is a versatile journalist whose work spans across various platforms and publications. With a focus on travel and culture, Ulrike has written for TravelAwaits, CNN, SAMMY A. CAVES, D.M.D., P.C., KRDO-AM/FM/TV, KRDO.com, Telemundo, and has been featured in Reader's Digest UK, Discover Magazine, BBC Mundo, and Fodor's Travel. Her articles explore charming seaside villages, colorful city facades, historic cities, festive Christmas destinations, and hidden gems around the world.