Simon is cooking his “famous meatloaf.” Athena is bringing chocolate cake made with her mum's recipe. McKeighleigh is doing a vegan shish kebab, organic and ethically-sourced.
Vichayuth Chantan is a writer who contributes to various lifestyle and travel publications including Lifestyle Asia, Prestige Singapore, AUGUSTMAN, and Travel + Leisure Southeast Asia. With a focus on entertainment, events, and travel recommendations, Vichayuth brings readers the latest updates on comedians, festivals, and dining experiences in various cities.