Victoria Hiatt is a writer for Tasting Table, specializing in food and beverage content. With a passion for exploring culinary traditions and flavors from around the world, Victoria's articles provide readers with insights into the differences and nuances of various dishes, ingredients, and cooking techniques.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Victoria's articles predominantly cover topics related to food, cooking, recipes, and culinary techniques. Her coverage attributes indicate a focus on promotional deals, how-to guides, gift guides, and reviews.
To effectively reach out to Victoria Hiatt with relevant pitches, consider providing her with exclusive access or insights into new cooking methods or ingredients that align with the themes she covers. Additionally, offering unique recipe ideas or engaging how-to guides may capture her interest given the prominence of these topics in her articles.
Since Victoria doesn't have a specific geographic focus mentioned but writes about diverse cuisines from around the world, consider pitching stories that feature international culinary experiences or lesser-known regional dishes along with their cultural significance.
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These simple additions can upgrade your boring bologna sandwich.
These pantry staples are a great way to thicken your chili without altering the flavor.
By: Victoria Hiatt
Storing your rotisserie chicken in its packaging can diminish its shelf life.
Breakfast empanadas are a yummy, versatile breakfast that’s easier with store-bought dough.
Some Little Debbie’s snacks might taste better in your memory than in reality.
This simple technique can make store-bought frosting seem homemade.
Buffalo Trace bourbon is special in part thanks to the hand-crafted barrels they use.
Of all the store-bought cornbread mixes, this one is best left on the shelf.
If Dole Whip is your go-to Disneyland dessert, try branching out with these delicious alternatives.
With an air fryer you can quickly turn leftover tomatoes into sun-dried tomatoes at home.
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