Vinay Kumar

Furui Zhai, Shanshan Mu, Yinghui Song, Min Zhang, Cui Zhang, Ze Lv Gynecological Clinic, Cangzhou Central Hospital, Cangzhou, Hebei, People’s Republic of China

Helalah Alenizy,1 Nouran Aleyeidi,2 Reema Almutairi,3 Leen Khosyfan,3 Raghad Bedaiwi,3 Leen Alowaidah,3

Weilin Lu,1, * Kaiming Li,2, * Haisi Wu,2, * Jinyu Li,2 Yan Ding,2 Xiaolin Li,1 Zhipeng Liu,3 Huae Xu,2 Yinxing Zhu3, 4

ZhiLong Chen, Zhong Lv, YunFeng Shi Department of Urology, Wujin People’s Hospital, Changzhou Medical Center, Nanjing Medical University, Changzhou, Jiangsu, 213100, People’s Republic of China

At a time when Indian hockey is witnessing signs of resurgence, former captain Col. (Retd.) Balbir Singh in his vividly written memoir ‘An Olympian's Tryst with Soldiering' reflects on India's golden hockey era, the decline post-1968, and the ‘motherly role' played by the Indian Army in nurturing Olympians

The querying of large XML data over wireless broadcast channels can reduce bandwidth utilization, cause significant latency, and produce inefficient energy usage. This paper proposes a scheme to improve XML querying over wireless broadcast channels in order to address the issues mentioned above. Various techniques, including partitioning, load balancing, and query routing, have been combined into one approach. The proposed scheme partitions the XML data stream into several partitions based on criteria like document size, type, or content. Each partition is routed to a separate channel to balance the load on each wireless broadcast channel. A query routing mechanism that directs queries to the right channel or combination of channels that hold the relevant XML data partition was implemented. This study simulates, evaluates, and compares the proposed scheme's performance. The results from the comparison study with existing schemes demonstrate a considerable reduction in the access time for XML querying via wireless broadcast channels.

Xianheng Zhang,1, 2 Jian Liu1, 3 1 Department of Rheumatology and Immunology, First Affiliated Hospital of Anhui University of Chinese

Jingxia Mao,1, 2, * Guibo Yang,1, 3, * Qin Su,1, 4, * Zhonghong Zeng,1 Jueying Lin,2 Lin Kong,3 Lidun Zhang,4 Lidan Liu,1 Yihua Yang,1 Hongbo Wu1

The functional properties of pumpkin seed proteins remain unutilized in numerous food and industrial applications. Several current approaches aim to improve the functional properties of pumpkin seed proteins, allowing their innovative potential to develop and modify significantly. Several strategies can be implemented to alter the functional properties of proteins isolated from pumpkin seeds. The first is enzymatic hydrolysis, regardless of whether, proteases may free peptide binding and profoundly impact the protein structure and functionality. Thermal treatment can include heating and cooling to replace protein conformation and increase solubility, emulsification, and gelation properties. Chemical modification techniques, including acylation and glycation, can also be used to improve stability, viscosity, and foaming ability. Functional properties and, where possible, ingredients with many applications may include exceptional possibilities for proteins modified in food preparations, such as dairy replacements, plant-based meat analogues, and free gluten that have an outstanding aspect, satisfactory quality, and nutritional profiles. As multiple different proteins act as precursors of active peptides, they can also be used to generate bio-specific foods. This review briefly provides information about various types of protein extraction techniques and functional properties that are modified by different types of processing technologies.

Changjian Liu, Yongpeng Ge Department of Rheumatology, the Key Laboratory of Myositis, China-Japan Friendship Hospital, Beijing, People’s Republic of China