Virginia Gil is a Miami Editor at Time Out Group plc. She specializes in food and beverages, as well as architecture and planning, with a particular focus on hotel chains and luxury accommodations. Virginia's insightful coverage of these themes has garnered her recognition in various publications.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Miami, United States (Local)
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Virginia Gil's articles predominantly cover travel and tourism, with a strong focus on event coverage and private sector announcements. She would likely be interested in pitches related to new restaurant openings, unique travel experiences, and noteworthy events or attractions.
Given her emphasis on entertainment and house & home themes within the context of travel and tourism, she may appreciate pitches centered around unique accommodations or immersive cultural experiences that align with these themes.
When reaching out to Virginia Gil, consider providing insights into emerging trends in the hospitality industry or exclusive access to one-of-a-kind events or locations that cater to frequent travelers' desire for distinctive experiences.
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Sit back and relax—our collection features all the best stays in Miami for a restorative vacation
By: Virginia Gil, Olee Fowler, Falyn Wood
Get a jump on those reservations!
Start packing: a delicious adventure awaits
By: Virginia Gil, Ashley Brozic, Eric Barton
Pressed, crackly and packed with flavor—these are the Miami restaurants making the city's best Cuban sandwiches.
Celebrate National Sushi Day with a special toro-and-sake pairing, available June 18–25.
By: Virginia Gil
And yes, the corn agnolotti is worth the hype.
Expect music, food, photography installations and plenty of fútbol spirit throughout this weekend activation.
By: Lauren Mack, Virginia Gil
Check out these must-see attractions
By: Falyn Wood, Eric Barton, Olee Fowler, Virginia Gil
Your guide to dining out in the Magic City
By: Virginia Gil
Coral Gables' STAND. draws daily crowds—and, yes, it's worth it.
