Rachel Costa is a freelance writer based in Miami, Florida. She specializes in covering local food and drink events, restaurant openings, and culinary trends in the Miami area. Her work has been featured in publications such as Miami New Times, Coral Gables Magazine, Miami Times, and INC.
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Miami, Florida, United States (Local)
Rachel Costa's coverage predominantly revolves around local food and beverage events, with a focus on Miami and its surrounding areas. She frequently features event coverage and seasonal topics related to the Miami food scene.
If you are looking to reach out to Rachel, consider offering her exclusive insights into upcoming or ongoing food and beverage events in the Miami area. For instance, if you have information about new restaurant openings, collaborations between chefs, or unique dining experiences in this locale, it could be of interest to her audience.
Additionally, since Rachel focuses on local events and seasonal content within the food & beverage industry in Miami specifically (and occasionally other house & home topics), ensure that your pitch aligns closely with these themes for optimal relevance.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Miami's top chefs and favorite local talents return to the Miami International Autodrome to bring the Magic City's flavors and culture to the 2024 Formula 1 Miami Grand Prix.
From a pizza-making class to a collaboration, Naomi's Garden and Harry's Pizzeria create a pizza together. Look forward to a special May collab with a Miami staple.
Cinco de Mayo is a busy weekend for Miami this year as it falls on a Sunday during the Miami Grand Prix.
By: Rachel Costa
Chefs Michelle Bernstein and Michael Schwartz feel pride for Miami as they enter another fun Formula 1 Miami Grand Prix.
By: Rachel Costa
Top local chefs bring Magic City flavor to the Miami International Autodrome.
By: Rachel Costa
Camila Cabello, Caja Caliente owner and chef Monica “Mika” Leon, F1 Academy managing director Susie Wolff, and television personality Natalie Pinkham discuss the impact of women in sports and business.
By: Rachel Costa, Leo Arango, Juan Beltran
Chef Pawan Pinisetti is well-known in the culinary industry — with a career spanning more than 20 years. He's trained under some of the greatest, including renowned chefs Joël Robuchon and Michael Mina.
How often do people order dos croquetas (two ham-filled croquettes) at a typical ventanita in Miami? Alec Fernandez, cofounder of Dos Croquetas, would say every day.
By: Rachel Costa
Sexy Fish is known for many things — from its Japanese-inspired fare to extravagant decor (including a James Bond statue in the bathroom). However, one
By: Rachel Costa, Zubiria Will, Anielisa Lora
The Doral Yard has been a culinary staple for Doral foodies with its long lineup of culinary hotspots and entertainment in Downtown Doral since it opened in 2020.
(833) 317-6278 
