Virginia Johnson is a passionate reporter for Spectrum Bay News 9 in Tampa/St. Pete, Florida. With a focus on local news and storytelling, Virginia covers a range of topics including food, art, community initiatives, and wildlife conservation, bringing attention to the vibrant and diverse aspects of the St. Petersburg area.
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Tampa, United States (Local)
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Virginia Johnson's articles cover a wide range of local topics, including art, restaurants, education, farming, nonprofit organizations and more. Her themes primarily revolve around family & relationships as well as house & home.
If you are looking to pitch ideas to her, consider focusing on local events or seasonal promotions related to the topics she covers. For example, if there is an upcoming event at a Florida wildlife sanctuary with ties to the community or an art exhibition that promotes family engagement in St. Petersburg area, these would likely align well with Virginia's coverage preferences.
It seems like Virginia has a strong focus on covering stories within her local area of St. Petersburg and wider Florida region so any pitches should be tailored accordingly.
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GULFPORT, Fla. — Pete's Bagels baker Erin Hopper starts the bagel-making odyssey at the mixer with barley malt powder, water, yeast, flour and salt.
Florida on a Tankful visits South Pasadena – at Florida Orange Groves Winery
By: Virginia Johnson
The Florida Orange Groves Winery is located in South Pasadena. And Lance Shook is the third generation in his family to make fruit wine there — 43 varieties — like the Hurricane Class 5, a tropical white sangria.
By: Virginia Johnson
Holiday celebrations in Florida highlighted in Tampa Bay History Center exhibition.
By: Virginia Johnson
TAMPA, Fla. — From the Epiphany cross diving in Tarpon Springs to Valentine's Day nuptials at the former Cypress Gardens' gazebo in Winter Haven, a
TAMPA, Fla. — Organic cucumbers at Sweetwater Organic Community Farm are not subjected to the traditional vegetable beauty contests.
“As you can see they are not the ones you get at the store where they are all perfect,” said General Manager Cindy Casterlin. “We’re happy with that because what we are growing is natural food.”
By: Virginia Johnson
“You just can’t replicate, no matter how hard you want to with the gas grill,” said Renzo’s Executive Chef Bill Tarleton.
By: Virginia Johnson
“September rains hastened the planting transition. A lot of the crops just can’t take it. And then throw 100 miles an hour winds on it.
By: Virginia Johnson
And Billy Bevers welcomes visitors to his Floral City pastures. “It’s important to come and see where their food was raised,” Bevers, a first-generation cattle rancher, said.
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