Wilder Shaw

PickPik / rez-art/istockphoto Love Thy Lunch Whether you're eating at your desk at home or the break room at work, a good lunch can change the entire trajectory of your day.

by Wilder Shaw Wilder Shaw is a staff writer at Cheapism covering food, specializing in taste tests and fast food. He has over a decade of food-writing experience, and his work has appeared in Thrillist, The Washington Post, L.A. Taco, Time Out, and numerous other publications. fact checked by Erin Kuschner

zi3000/istockphoto Dumplin' Lovin' If you're whipping up an Asian feast at home, adding a side of dumplings or potstickers is a no-brainer.

IslandLeigh/istockphoto / bhofack2/istockphoto Feelin' Potlucky So you've been invited to a potluck.

September 03, 2024 by Wilder Shaw Wilder Shaw is a staff writer at Cheapism covering food, specializing in taste tests and fast food. He has over a decade of food-writing experience, and his work has appeared in Thrillist, The Washington Post, L.A. Taco, Time Out, and numerous other publications. fact checked by Erin Kuschner

September 05, 2024 by Wilder Shaw Wilder Shaw is a staff writer at Cheapism covering food, specializing in taste tests and fast food. He has over a decade of food-writing experience, and his work has appeared in Thrillist, The Washington Post, L.A. Taco, Time Out, and numerous other publications. fact checked by Erin Kuschner

r/Jgaf330 via Reddit.com Booze in Bulk The only thing we love more than Costco is the prices that Costco charges us for ungodly amounts of liquor.

Country-Fried Love If burgers are the backbone of American fast food, fried chicken sandwiches are the heart and soul.

September 13, 2024 by Wilder Shaw Wilder Shaw is a staff writer at Cheapism covering food, specializing in taste tests and fast food. He has over a decade of food-writing experience, and his work has appeared in Thrillist, The Washington Post, L.A. Taco, Time Out, and numerous other publications.

September 14, 2024 by Wilder Shaw Wilder Shaw is a staff writer at Cheapism covering food, specializing in taste tests and fast food. He has over a decade of food-writing experience, and his work has appeared in Thrillist, The Washington Post, L.A. Taco, Time Out, and numerous other publications.