Will Ziebell

Sobah Beverages have decided to sell their production brewery on the Gold Coast, with the founders of Australia's first non-alcoholic brewery saying they're planning a "strategic downsizing".

Shedshaker Brewing aren’t moving far at all from the home that's served them well this far, but they've still been on quite the journey to get their new brewery and taproom open.

Sydney’s Northern Beaches lay claim to an impressive number of craft breweries and, as Warriewood's Half-Pace Brewing Company shows, community can often lead to more of a good thing.

Melbourne-based brewpub Westside Ale Works has been sold but, while the business has changed hands, Westside's future is set to resemble the first eight years.

In 2007, one of the pioneers of craft beer in the US took a road trip across America. While travelling, Teri Fahrendorf brewer spent her time brewing and, as she met more women in her field, she noticed something: a lot of those brewers had never met another woman who worked in beer. Instead, they'd spent their careers surrounded by men.

The former home of Temple Brewing will reopen as Keeper Brewing on Friday. Behind the new venture is one of beer's best-known names, bringing with them a dedication to a single beer.

Tumut River Brewing is set to reopen at the start of summer after being saved by some of the brewery’s staff. They signed off on a deal to buy the regional operation from liquidators this week, two months after former owner Tim Martin announced the brewery’s closure in September. That came 11 years after he launched the brewery in the former timber town of Tumut alongside Simon Rossato.

Sailors Grave’s Dunetown is set to open on Wednesday, a little more than three years after Gab and Chris Moore first revealed their plans to create a farmhouse-style brewery at their home in East Gippsland.

The Independent Brewers Association has announced both BrewCon and The Indies won't be taking place in 2025, citing the ongoing economic challenges faced by the beer industry.

Like with homes, you can tell if a bar’s been designed by a couple or by a company. Sweet Nectar Inn is such a place, with the small bar, bottleshop and pantry in Coburg being completely the creation of Devon Hunter and Sam O’Farrell. The couple opened the space just south of Bell Street, last week, a little more than nine months after they took over the lease, and as soon as you step foot inside, you're greeted to unique furnishings, reclaimed hardwood and the smiling face of either De