Chefs and restaurants from Houston, Dallas, San Antonio and other cities across the state are up for different categories, including the recognition as best chef in the state.
Wynne Davis is an Assistant Editor at KUT. She specializes in food and beverages, as well as publishing and media, drawing on her diverse reporting experience that ranges from breaking news to the cultural significance of family recipes. Wynne has been featured in various outlets, including NPR, Wxxi News, and WBUR.









