Hello to all the Sweaty Bettys and Glistening Garys out there (ie, all of us). We've reached the point in the summer where even the most ardent of heat lovers are starting to feel the burn.
Yvonne Zusel is the Food and Dining Team Lead at the Atlanta Journal-Constitution. She specializes in covering food and beverages, as well as arts and entertainment, drawing connections between culinary experiences and cultural narratives. Yvonne's work has been featured in the Atlanta Journal-Constitution, Chattanooga Times Free Press, SAMMY A. CAVES, D.M.D., P.C., and The Telegraph.










