By: Olivia Wakim
This June in metro Atlanta, find food- and drink-focused things to do, like a pop-up previewing a new wine bar, a brunch-themed supper club with Korean influences and a family-friendly summer bash in Dunwoody.
Olivia Wakim is a Food Content Producer at the Atlanta Journal-Constitution. She specializes in the food and beverage industry, focusing on topics such as beverage production, restaurant innovation, and chain restaurants. Olivia's work has been featured in various publications, including the Hastings Tribune Newspaper and the Chattanooga Times Free Press.
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Atlanta, United States (Local)


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Olivia Wakim's focus is primarily on local events and private sector announcements in the food and beverage industry, particularly within Atlanta and its surrounding areas. She appears to be interested in covering new restaurant openings, local dining events, as well as notable closures within the food and beverage sector.
Given her emphasis on event coverage and private sector announcements related to restaurants, she may be receptive to pitches that highlight unique or trend-setting aspects of new establishments or upcoming dining events in the Atlanta area. Additionally, offering exclusive access for interviews with chefs or owners of these local businesses could align with her coverage style.
As Olivia focuses mainly on Atlanta and its surrounding areas such as Roswell and Suwanee, it would be beneficial for PR professionals to tailor their pitches specifically towards these locations when reaching out.
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