By: Olivia Wakim, Henri Hollis
June was a frenetic month for the metro Atlanta restaurant scene, driven in part by a flurry of downtown openings timed to the beginning of the 2026 FIFA World Cup.
Olivia Wakim is a Food Content Producer at the Atlanta Journal-Constitution. She focuses on themes related to food and beverages, including the food industry, restaurants, and events, while also exploring topics like food safety and urban art. Olivia's work has been featured in various publications, including the Hastings Tribune Newspaper and the Chattanooga Times Free Press.
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Atlanta, United States (Local)


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Olivia Wakim's focus is primarily on local events and private sector announcements in the food and beverage industry, particularly within Atlanta and its surrounding areas. She appears to be interested in covering new restaurant openings, local dining events, as well as notable closures within the food and beverage sector.
Given her emphasis on event coverage and private sector announcements related to restaurants, she may be receptive to pitches that highlight unique or trend-setting aspects of new establishments or upcoming dining events in the Atlanta area. Additionally, offering exclusive access for interviews with chefs or owners of these local businesses could align with her coverage style.
As Olivia focuses mainly on Atlanta and its surrounding areas such as Roswell and Suwanee, it would be beneficial for PR professionals to tailor their pitches specifically towards these locations when reaching out.
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