Olivia Wakim is the Eat & Drink Assistant Editor for the Atlanta Journal-Constitution, focusing on local food and beverage news in Atlanta, Georgia. With a passion for highlighting the city's culinary scene, Olivia covers restaurant openings, closings, events, and trends, providing readers with the latest updates and recommendations for dining in Atlanta.
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Atlanta, United States (Local)
Olivia Wakim's focus is primarily on local events and private sector announcements in the food and beverage industry, particularly within Atlanta and its surrounding areas. She appears to be interested in covering new restaurant openings, local dining events, as well as notable closures within the food and beverage sector.
Given her emphasis on event coverage and private sector announcements related to restaurants, she may be receptive to pitches that highlight unique or trend-setting aspects of new establishments or upcoming dining events in the Atlanta area. Additionally, offering exclusive access for interviews with chefs or owners of these local businesses could align with her coverage style.
As Olivia focuses mainly on Atlanta and its surrounding areas such as Roswell and Suwanee, it would be beneficial for PR professionals to tailor their pitches specifically towards these locations when reaching out.
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Sample pies at the Porches and Pies Festival, support the NFA Burger Benefit and celebrate the end of summer this September in metro Atlanta.
By: Olivia Wakim
Soft serve ice cream shop Big Softie is open in the Poncey-Highland neighborhood.
By: Olivia Wakim
Down a scenic road in Stockbridge, not far from Panola Mountain State Park and cozied up against the South River, is Joe Eifrid’s passion project: Rockdale Art Farm.
Sample pies at the Porches and Pies Festival, support the NFA Burger Benefit and celebrate the end of summer this September in metro Atlanta.
By: Olivia Wakim
David Glenn of David’s Produce Market handed two plastic bags of his famous boiled peanuts to Kristi Steed on a recent morning.
By: Olivia Wakim
The Atlanta Food and Wine Festival will return for its 13th year Sept. 12-15 with the theme “Big Top Bazaar.”
By: Olivia Wakim
Enjoy self-service cocktail stations, Auntie Anne's and a pastrami sandwich during Sunday's home opener.
By: Olivia Wakim
The Colonnade, which has been open in Atlanta for almost a century, has been purchased by new owners and will remain open with no changes.
By: Olivia Wakim
Erika Council, founder and chef of Atlanta’s Bomb Biscuit Co., was named to Food & Wine’s 2024 Best New Chefs list.
By: Olivia Wakim
The Colonnade, which has been open in Atlanta for almost a century, has been purchased by new owners.
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