The oil that miraculously burned night after night in the Hanukkah story was olive oil. The same liquid gold keeps this Hanukkah recipe moist. See recipe. These jumbo latkes sport the perfect balance of crispy edges and fluffy interior—plus, they can be cooked in advance, so you don’t have to stand over a pan of bubbling oil all night.
Zoe Denenberg is a Food and Lifestyle Writer at various prestigious publications. She draws on her culinary expertise to simplify complex baking techniques, making them accessible for home cooks, with a strong focus on food and beverages. Zoe's work has been featured in outlets such as Yahoo Finance, The Cut, Bon Appetit, and Epicurious.






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