Edible Manhattan is a quarterly print magazine that celebrates the vibrant and diverse culinary landscape of New York City's iconic borough. With a focus on the intersection of culinary excellence, sustainability, and social equity, the publication delves deep into the stories behind the people, businesses, and movements shaping Manhattan's food and beverage scene.
Catering to food enthusiasts, locavores, and those passionate about the city's culinary heritage, Edible Manhattan offers an immersive exploration of Manhattan's rich food culture. Through engaging narratives and stunning visuals, the magazine highlights the borough's restaurants, chefs, producers, purveyors, and the individuals championing sustainable and equitable food practices.
Available through subscriptions, select retailers, and distribution spots across Manhattan, Edible Manhattan serves as a comprehensive guide to the borough's ever-evolving culinary offerings. It provides readers with a unique lens into the stories behind the food they consume, fostering a deeper appreciation for the hard work, creativity, and commitment that goes into crafting exceptional dining experiences.
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