Edible San Diego

Edible San Diego is a multimedia publication dedicated to celebrating and promoting the vibrant local food culture of San Diego County. Its mission is to foster connections between the community and the diverse array of farmers, fishermen, chefs, distillers, winemakers, and other food and beverage producers that contribute to the region's rich culinary landscape.

Through its print magazine, website, social media channels, and events, Edible San Diego provides comprehensive coverage of the local food scene. This includes spotlighting great restaurants, shops, farmers' markets, and seasonal recipes that highlight the area's fresh, locally sourced ingredients. The publication also delves into topics such as natural wellness, regional travel destinations, volunteer opportunities, and local issues related to the regional food system.

Edible San Diego serves as a valuable resource for San Diego residents seeking to embrace a more localized and sustainable lifestyle by supporting local businesses and enjoying the bounty of the region's agricultural and culinary offerings. The publication frequently features deals and promotions from local establishments, encouraging readers to explore and experience the best of what San Diego has to offer.

With a commitment to showcasing diverse perspectives, Edible San Diego actively seeks contributions from freelance writers and photographers, inviting them to share their unique stories and insights about the local food and beverage scene.