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Often overlooked by its Tuscan neighbour, Siena has plenty to draw the eye and pique the appetite if the touristy frenzy of Florence lacks appeal. Publisher of the Guide and part-time local, Adam Hyman, shares the top spots on his list.
The Good Food Guide is a renowned British publication dedicated to reviewing and recommending the best dining establishments across the United Kingdom. Established in 1951, it has become the longest-running and most respected guide for discerning diners seeking exceptional culinary experiences.
The Good Food Guide's primary audience consists of food enthusiasts, travelers, and locals alike who value expert opinions and seek guidance on where to find the finest restaurants, cafes, and pubs. The guide covers a wide range of establishments, from promising new chefs and remote country pubs to well-established eateries.
The Good Food Guide employs a team of experienced inspectors who anonymously visit and evaluate each establishment, ensuring impartial and unbiased assessments. No establishment can pay for inclusion, and the inspectors cover the costs of their meals, ensuring the guide's integrity and credibility.
In addition to its print edition, The Good Food Guide has embraced the digital age by offering a membership-based app and online platform. This digital presence allows members to access up-to-date reviews, restaurant news, features, and location guides, ensuring they have the most current information at their fingertips.
The Good Food Guide's coverage extends beyond mere restaurant reviews. It also provides expert commentary, promotional deals, seasonal recommendations, and event coverage, catering to the diverse interests of its audience.
