Sailors stationed at Naval Base Kitsap, Wash., and Naval Construction Battalion Center Gulfport, Miss., will now have access to a wider variety of food options as part of the Navy’s efforts to improve sailor quality of life. Two food-centered pilot programs under the Navy Installations Command (CNIC), as well as a physical education program on Naval Base San Diego, Calif., are meant to incentivize sailors to use facilities, like the physical fitness facilities and galleys, Commander, Navy Installations Command Adm. Scott Gray told reporters Wednesday. If sailors choose not to eat at galleys, it is like they are paying twice,
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