Hearty gnocchi, nutty brown butter and crisp sage leaves form a terrific trio in this recipe.
Aaron Hutcherson is a Writer and Recipe Developer at The Washington Post. He specializes in food and beverage topics, drawing on his extensive experience in recipe development and food styling, with contributions to various prominent publications including The New York Times and Food & Wine. Hutcherson has been featured in outlets such as The Independent and The Boston Globe, showcasing his passion for culinary arts and teaching others to enjoy great food.












