Abigail Bliss is a journalist based in Denver, Colorado, writing for Denver Westword. With a focus on local news and events, Abigail covers a range of topics including food and dining, outdoor activities, and community initiatives. Her articles provide readers with insights into the vibrant culture and happenings of the Denver area.
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Aurora, United States (Local)
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Abigail's coverage primarily focuses on local food and beverage, often featuring expert commentary. She is likely to be interested in pitches related to new restaurant openings, unique dining experiences, or trends within the local culinary scene.
Given her interest in promotional deals and strong emphasis on food & beverage themes, she may also respond well to pitches offering exclusive promotions or events tied to restaurants, especially those with a unique cultural twist such as Ethiopian cuisine.
As Abigail's geographic focus is specifically Denver and Colorado, ensure that any outreach aligns closely with these locations. Pitches should emphasize tie-ins with the local community and highlight how they contribute to the unique cultural fabric of these areas.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Contest registration is now open and this year, attendees will be able to sample all the entries.
“Hunger is a policy choice. To prevent it, we have to invest in policies that guarantee affordable housing, adequate public benefits and thriving wages."
By: Abigail Bliss, Nikki A. Rae
Tickets are still available for the October 1 Harvest Week dinner where you can taste food from chefs like Penelope Wong of Yuan Wonton.
Find nostalgic family attractions, trendy adult putt-putt bars and even modern takes on the classic game.
Ghostly mansions, cursed corn mazes, a junkyard full of jump scares and other Halloween attractions are available this spooky season.
By: Abigail Bliss
Fall is bourbon season, and it's a great time to incorporate the spirit into your cocktails. We interviewed industry experts to bring you these seasonal tips.
Wander haunted mansions and hotels, decrepit cemeteries and spooky bars — if you dare.
By: Abigail Bliss
Named for Zach Martinucci's grandfather, the brand is a "little bit more Italian-leaning and a different product than what we make at Rebel."
By: Abigail Bliss
Discover more than thirty eateries with gluten-free options for every occasion.
By: Abigail Bliss
From November 10-17, the Boulder Jewish Community Center (JCC) will present the Boulder Jewish Film Festival at the Dairy Arts Center. Now in its 12th year, the event is one of several organizational programs that promote education and engagement among the local Jewish community, which makes up roughly 10 percent of Boulder County’s population. […]
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