By John Groh and Adam Campbell The 2025 IFPA Foodservice Conference in Monterey, CA, kicked off in style with an the opening reception
Adam Campbell is the Chief Content Officer and Editor-in-Chief at Precision Nutrition. He specializes in finance, investment, retail, and e-commerce, often covering themes such as business conferences, networking events, and real estate development. Adam's work has been featured in numerous publications, including The Produce News, Bon Appetit, and Guns.com.












