Bethan Grylls

The Northern Ireland dairy cooperative has announced one of the largest ever investments the region has seen from an agri-food company, as it expands its cheese site in Dunmanbridge, Co. Tyrone.

The ingredients company celebrated the expansion of its dietary fibre line at the facility in Boleráz with the British Ambassador to Slovakia, Nigel Baker, and Tate & Lyle chair, David Hearn among the guests.

Two years into its three-year run, The Natasha Allergy Research Foundation has seen positive results from its clinical trial aiming to help desensitise children with food allergies using a technique known as oral immunotherapy.

The Government has announced several measures it will be taking following the publication of John Shropshire’s Independent Review into Labour Shortages in the Food Supply Chain.

Five UK farms are setting themselves up to be the gold standard in environmentally-friendly farming after research revealed that the deterioration of the UK’s natural environment could lead to an estimated 12% loss to GDP.

Following the repurposing of a German-based, closed-down brewery, alternative protein manufacturer Nosh.bio has confirmed it will soon be capable of producing thousands of tons of mycelium protein each year.

On the day of the Farm to Fork Summit, the dairy giant has said it will be injecting money into four of its sites across the UK, in addition to its previously announced plans for its Taw Valley site.

European bakery business Baker & Baker has appointed a new UK CCO, whilst cereal and seed manufacturer Silvery Tweed announces technical manager.

Yesterday’s second Farm to Fork Summit saw Downing Street announce a series of measures to support farmers and grow the UK’s agri-food sector. Here’s the key takeaways…

Dean’s of Huntly is using trade finance provided by Virgin Money and guaranteed by UK Export Finance to meet overseas demand as far afield as Australia and China.