Bethan Grylls

Last year saw the National Food Crime Unit (NFCU) gain new investigatory powers, enabling it to apply for and execute search warrants. In this interview with Food Manufacture, Andrew Quinn talks about the progress it has made.

The owner of 2sisters has acquired MuscleFood, but after years of losses and a failed turnaround under its former owner, can one of the food industry’s most experienced dealmakers restore its fortunes?

Food Manufacture’s next Business Leaders’ Forum is fast-approaching and this time around we’re focused on resilience in the squeezed middle.

A new report has revealed currency fluctuations are a top concern among food and drink manufacturers; ranking higher than shipping delays, fuel costs and compliance burdens.

Wild Bioscience - a business that designs improved crops for resilient agriculture -aims to tackle 30-year stagnation in UK wheat yields and save struggling farms with acquisition.

The international coffee chain has named a new chief finance officer.

The Competition Markets Authority (CMA) has approved Danone’s acquisition of Huel Limited.

From major brewery upgrades to acquisitions spanning ale and soft drinks, Spanish brewing group Damm is building a broader beverage business in the UK. Luke White, managing director of Damm UK explains why the company sees opportunity where much of the industry sees challenge.

The poultry factory in Derby owned by British businessman, Ranjit Singh Boparan, is set to close.

The jobs of all 25 employees at Manchester kosher bakery State Fayre have been saved after a sale secured its future.