Bethan Grylls

Food Manufacture heard from several industry experts on how businesses can stop playing catch up and start leading the way.

Food Manufacture hears from the head of food at The Bread and Butter Thing - the food surplus redistribution charity across the North of England.

As businesses continue to grapple with a multitude of risks, renowned food policy academic Tim Lang, argues that “British exceptionalism” has left us without a proper food resilience plan and no sight of meaningful, widespread change.

This week saw Andy Burnham setting out a number of promises should he become the UK’s next Prime Minister.

Newon Food has announced a multimillion investment which will see its protein bar manufacturing capabilities expanded.

Nestlé’s recent polling of UK consumers aged 16-24 shows a distinct difference in how young men and women view manufacturing and engineering as a future career.

A Newbury-based flavour firm has launched a new health and wellness division, appointing two senior leaders to oversee.

Visual inspection is a crucial part of the production process to ensure food safety and quality, but as AI-powered systems become more advanced are traditional methods due an upgrade?

Businesses are being asked to innovate quicker than ever before - but competition is fierce and retail shelves are not elastic.

Last month saw Marks & Spencer roll out another dessert sandwich following the success of its strawberry and crème sando.