Bethan Grylls

The Magnum Ice Cream Company (TMICC) has seen solid performance for the first half of the year, with the group’s organic sales growth growing by 4.7%.

The foodservice arm of The Compleat Food Group has injected a significant sum into a new cookie production line, expanding its capabilities and capacity.

Private label grows 52% faster than brands in Europe, as shoppers increasingly favour retailer-owned brands across Europe.

As private label gains ground with consumers viewing it as equal to brands on quality, producers face a key question - how do you stand out when supermarkets can replicate your proposition and undercut on price?

The Welsh specialist ingredients supplier has announced ‘significant’ expansion plans following a record-breaking financial performance for FY25.

A criminal investigation has been launched after four men arrested and illegal meat removed from market.

The food and drink charity has seen positive results from its awareness campaign but its CEO warns it must now secure more resources to meet growing demand.

Plagued by outages caused by ageing systems, Charlie Bigham’s embarked on a major tech transformation. Head of IT, Mike Calverley, tells Food Manufacture about its journey.

In our latest All in a Day’s Work, we meet the CEO and co-founder of Dr. Will’s - a challenger brand looking to shake-up the UK condiments category.

A mystery buyer has claimed the former egg packing site in Oxfordshire in a multi-million-pound deal.