Step inside cake-maker extraordinaire Lily ‘Vanilli' Jones's east London home to see the books, bottles, pictures, and home furnishings that mean the world to her.
Adam Coghlan is a journalist based in London, focusing on the local food and dining scene. He writes for publications such as Eater and Something Curated, covering restaurant openings, closures, and profiles of notable chefs and food enthusiasts. With a passion for showcasing the culinary culture of London, Adam provides readers with insights into the city's vibrant dining landscape.