Kristin L. Wolfe

“These are the tacos that basically ruined all other tacos for me,” proclaimed Eitan Bernath.

Chef Marcus Samuelsson celebrates the 15th Anniversary of Red Rooster with a new space, face, and menu. He welcomes the talent and expertise of Chef Ro from the CIA.

The New York institution lost a legendary family member. As heartfelt notes roll in, he is remembered for creating a food-lover's paradise and a tangible sense of community.

Although the Netflix series Next Gen Chef packed up it's knives in September, the next generation of chefs at The Culinary Institute of America still compete every day.

Diners may be shrinking in number but some, like Kellogg's in Brooklyn, hit the refresh button by bringing in chefs who shake up the menu while keeping the classics.

With its first year under wraps, the Southern French restaurant takes pride in the identity and fan-base it has cultivated on its West Village corner.

The Sewing Tin in New York has hit on a magical trifecta of great food, drinks, and storytelling. Today, more people are clamoring for spots at their tables. Big brands are calling too.

When I push open the kitchen doors, I want to see a dining room full of diners, especially Brown and Black diners, who looking at their plates feel seen, celebrated, and recognized.

Baked goods for everyone. Bub's Bakery has opened to palpable applause for its allergen-free possibilities and very, very good taste.

Perched atop the Shawangunk Ridge, the historic Mohonk Mountain House has activities and experiences all year round...