Addie Ibarra is a journalist specializing in local food and dining in Tucson, Arizona. As a writer for Tucson Foodie, she covers a wide range of topics including restaurant reviews, chef interviews, and upcoming food events in the area. With a passion for the culinary scene in Tucson, Addie brings a unique perspective and insider knowledge to her articles.
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Tucson, United States (Local)
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Addie Ibarra's articles predominantly cover local events, food and beverage, with an emphasis on the Tucson area in Arizona. Given this focus, she would likely be interested in pitches related to local culinary events, new restaurant openings or special menus at eateries within her geographic scope.
For event coverage and announcements specifically around food and beverages in the Tucson area, consider offering exclusive access to chefs or industry professionals for interviews or providing insights into upcoming seasonal trends. Additionally, given her coverage of wine tastings and festivals, reaching out with information about unique spirit tastings or local wineries may also resonate well.
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On Wednesday, October 16, a new era of dining began at Maynards
HUB Restaurant & Ice Creamery is still closed for renovations, but we'll get to taste dishes from their new menu on Playground's rooftop.
More Maynards news? You betcha! Chef Roderick LeDesma is hosting his first-ever wine dinner in his new role at Maynards, 400 N. Toole Ave.
Opening in 2019, Bacio Italiano is now ready to unveil its first multi-course wine dinner at 943 E. University Blvd. #125. Each course is paired with a different wine. All dishes and wines are inspired by the central region of Italy.
Casa Del Rio, the unassuming Mexican restaurant on Pantano Road near 22nd Street, is shaking things up with a tiki bar program.
For the past few months, the Tinajas Wine & Beer team has been renovating the space at 6960 E Sunrise Dr. #160, which is the former Simon Hazel
By: Addie Ibarra, Matt Sterner
If the cooler weather and twinkling lights around town are any indications, it's time to start planning your Christmas Eve and Christmas Day feasts.
Keep on reading to see what restaurants and bars have in store for New Year's Eve festivities — there's something for most to ring in the new year.
Every last Wednesday of the month, we'll meet at a different local brewery or bar (wherever we're allowed to bring in outside food) to share dishes inspired by a featured cookbook (cookbooks not included).
The city of Tucson and its surrounding areas are immersed in incredible taco shops — from the south side to up north in Marana and Oro Valley.
(833) 317-6278 
