Addie Ibarra is a journalist specializing in local food and dining in Tucson, Arizona. As a writer for Tucson Foodie, she covers a wide range of topics including restaurant reviews, chef interviews, and upcoming food events in the area. With a passion for the culinary scene in Tucson, Addie brings a unique perspective and insider knowledge to her articles.
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Tucson, United States (Local)
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Addie Ibarra's articles predominantly cover local events, food and beverage, with an emphasis on the Tucson area in Arizona. Given this focus, she would likely be interested in pitches related to local culinary events, new restaurant openings or special menus at eateries within her geographic scope.
For event coverage and announcements specifically around food and beverages in the Tucson area, consider offering exclusive access to chefs or industry professionals for interviews or providing insights into upcoming seasonal trends. Additionally, given her coverage of wine tastings and festivals, reaching out with information about unique spirit tastings or local wineries may also resonate well.
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Here are 20+ restaurants in Tucson that are offering special prix fixe menus (libations included) now until Sunday, September 15.
Unicorn Zebra, located at 82 S. Stone Ave., is now ready to unveil its new weekly wine-tasting series at 6 p.m. on Wednesday, September 18.
By: Addie Ibarra, Matt Sterner
We'll update this list as events continue to pop up and make sure to pay attention to the dates ( some of these are happening sooner than others
So far, his culinary journey has been an impressive one, and this next move is only furthering his impressive run. It's all thanks to an animated rat, too!
By: Addie Ibarra
The Tucson Hop Shop team, along with Dale Ott of Nossa Imports and Abel Arraiga of Compa Spirits, will be featuring 16 different wines.
On Wednesday, October 16, a new era of dining began at Maynards
HUB Restaurant & Ice Creamery is still closed for renovations, but we'll get to taste dishes from their new menu on Playground's rooftop.
More Maynards news? You betcha! Chef Roderick LeDesma is hosting his first-ever wine dinner in his new role at Maynards, 400 N. Toole Ave.
Opening in 2019, Bacio Italiano is now ready to unveil its first multi-course wine dinner at 943 E. University Blvd. #125. Each course is paired with a different wine. All dishes and wines are inspired by the central region of Italy.
Casa Del Rio, the unassuming Mexican restaurant on Pantano Road near 22nd Street, is shaking things up with a tiki bar program.
(833) 317-6278 
