Sara Crocker is a staff writer for Phoenix New Times, where she primarily focuses on the vibrant food and beverage scene. With a background in various publications, Sara covers topics such as restaurant innovation, beverage production, and the intersection of food with arts and entertainment. Her work has been featured in Cities West Media, Inc., Top Design Sources, and Phoenix New Times.
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Phoenix, United States (Local)
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Sara Crocker focuses on local food, beverage, and house & home-related content in the Phoenix area. She frequently covers event announcements and private sector news related to the industry.
If you have a story related to new openings, closures, or trends in Phoenix’s food and beverage scene including craft beer, coffee shops or locally flavored products from this specific geographic area consider reaching out with relevant pitches that align with her coverage focus.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Diners have a few days left to order a final pizza or martini at this McCormick Ranch staple.
By: Sara Crocker
Food fans will find three-course menus at 70 restaurants around the Valley for this summertime event.
By: Sara Crocker
This new Tempe destination makes a statement. Take a look inside the impressive, statue-filled space.
Craft brews and smoked meats are on the menu at this new taproom. What to expect.
By: Sara Crocker, Pink Margarita
This is not your average frozen drink. Instead, this ice-cold sip brings the fire.
It was an iconic spot for tortillas and margaritas in Old Town. Now, it's gone dark.
By: Sara Crocker
At this small deli counter, schiacciata stacks and schoolyard nostalgia are on the menu.
The fast, healthy restaurants will serve customers through Wednesday.
Diners can order pizza, gelato, cocktails and coffee under one roof.
By: Sara Crocker, Tirion Boan
Summer's dragging on. May we suggest a few sweet treats and an ice-cold cocktail?
