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"It's really a labor of love," the smokehouse head says. “Being able to share that with more people is really the goal.”
Sara Crocker is a staff writer at Phoenix New Times, where she primarily focuses on the food and beverage industry, exploring topics such as restaurant innovation and nightlife. With a background that includes work for The Denver Post and Phoenix Magazine, she brings a wealth of experience to her coverage of the Valley’s dining scene. Sara's work has also been featured in Cities West Media, Inc. and Top Design Sources.
