Sara Crocker is a staff writer for Phoenix New Times, where she primarily focuses on the vibrant food and beverage scene. With a background in various publications, Sara covers topics such as restaurant innovation, beverage production, and the intersection of food with arts and entertainment. Her work has been featured in Cities West Media, Inc., Top Design Sources, and Phoenix New Times.
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Phoenix, United States (Local)
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Sara Crocker focuses on local food, beverage, and house & home-related content in the Phoenix area. She frequently covers event announcements and private sector news related to the industry.
If you have a story related to new openings, closures, or trends in Phoenix’s food and beverage scene including craft beer, coffee shops or locally flavored products from this specific geographic area consider reaching out with relevant pitches that align with her coverage focus.
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By: Sara Crocker
Will Porter's new 'French-inspired' boulangerie makes its East Valley debut. Meet Sablé.
Start your day strong with a hearty burrito, delectable quiche or a stack of pancakes at these Valley eateries.
The best barbecue spot in the country is in... Arizona? Yelp says yes.
Just after celebrating their second anniversary, the Valley brewers shared plans to expand.
Memorial Day weekend marks the unofficial start to summer, otherwise known as hot dog season.
By: Sara Crocker
At a new Gilbert bakery and a Phoenix sandwich shop, lines stretch around the block. What to know about the wait.
In a national ranking, these Valley shops made the cut for their standout sweet treats.
The Valley is rich with excellent Mexican restaurants. These 10 spots stand out in the crowd.
Developing Arizona's style of barbecue has long been a slow burn. Can a few pitmasters raise the temperature?
By: Sara Crocker
Inspired by the alleyway dining scene in Japan, Atashi Yokocho will have 15 to 20 different food stalls.
