Sara Crocker is a staff writer for Phoenix New Times, where she primarily focuses on the vibrant food and beverage scene. With a background in various publications, Sara covers topics such as restaurant innovation, beverage production, and the intersection of food with arts and entertainment. Her work has been featured in Cities West Media, Inc., Top Design Sources, and Phoenix New Times.
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Phoenix, United States (Local)
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Sara Crocker focuses on local food, beverage, and house & home-related content in the Phoenix area. She frequently covers event announcements and private sector news related to the industry.
If you have a story related to new openings, closures, or trends in Phoenix’s food and beverage scene including craft beer, coffee shops or locally flavored products from this specific geographic area consider reaching out with relevant pitches that align with her coverage focus.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Diego Armando Gonzalez-Rosales agreed to a plea deal and will serve five months in prison.
By: Sara Crocker
A Michelin-recommended restaurant from Chicago is getting ready to open in the Valley.
Find fellow soccer fans and catch every goal at these Valley destinations.
Justin Piazza is back in the Valley. His next restaurant will be his "life's work."
By: Sara Crocker
Grab a cold beer, nachos and even breakfast at this new neighborhood joint, open from 6 a.m. onward.
By: Sara Crocker
The budget has $1.4 billion in tax cuts, making a difference for servers, baristas, bartenders and other tipped workers.
By: Sara Crocker
As the restaurant rebrands, Scottsdale owners say they were ‘lured’ into taking over $2 million in debt.
The prominent Mesa spot has a history of awards and outrage. It's closed for the summer while a new concept takes shape.
An award-winning Indian restaurant, a collaboration with a celebrity chef and multiple pizzerias are coming to the Valley.
Summer is slow season for Valley eateries, which can bring the perfect moment for a few weeks off.
