This local spot started from a truck in the West Valley. Now, its downtown restaurant serves beach club vibes and standout shrimp.
Sara Crocker is a staff writer for Phoenix New Times, where she primarily focuses on the vibrant food and beverage scene. With a background in various publications, Sara covers topics such as restaurant innovation, beverage production, and the intersection of food with arts and entertainment. Her work has been featured in Cities West Media, Inc., Top Design Sources, and Phoenix New Times.














