By: Sara Crocker, Tirion Boan
From brunch spots to start the day to breweries perfect for an afternoon beer, here's where to stop on your next trip north.
Sara Crocker is a staff writer at Phoenix New Times, where she primarily focuses on food and beverages, exploring the vibrant dining scene in the Valley. With a background in various publications, including The Denver Post and Phoenix Magazine, she brings a wealth of experience to her writing, covering themes such as restaurant innovation and beverage production. Sara's work has also been featured in Cities West Media, Inc. and Top Design Sources.
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Phoenix, United States (Local)


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Sara Crocker focuses on local food, beverage, and house & home-related content in the Phoenix area. She frequently covers event announcements and private sector news related to the industry.
If you have a story related to new openings, closures, or trends in Phoenix’s food and beverage scene including craft beer, coffee shops or locally flavored products from this specific geographic area consider reaching out with relevant pitches that align with her coverage focus.
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