By: Adrianna Macpherson
Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets. Here's what she shared.
Communications Associate, Strategic Communications
Adrianna Macpherson is a Communications Associate with a focus on strategic communications. She writes for various publications, including Mashed, University of Alberta, and Alberta Prime Times. Her articles cover a range of topics, from food and lifestyle to science and innovation. Adrianna's work has also been featured in Troy Media Digital Solutions and Phys.org.
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