By: Adrienne Katz Kennedy
Adajoké Bakare is the first Black female UK chef to be awarded with a Michelin star, and we got the chance to speak with her and dine at Chishuru.
Adrienne Katz Kennedy is a local journalist based in London, United Kingdom. With a focus on food and lifestyle, Adrienne's articles cover a range of topics including restaurant reviews, culinary traditions, food trends, and holiday hosting tips. Her work has been featured in Tasting Table, Yahoo News, Yahoo Sports Canada, and Eater.
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Adrienne focuses on house & home themes, with a strong emphasis on food & beverage. Her articles include reviews, seasonal content, and how-to guides related to cooking and recipes, indicating she may be interested in pitches that offer unique or lesser-known tips for preparing food.
Given her focus on local content within London and the UK, Adrienne might appreciate pitches centered around traditional British cuisine or hidden gems in the London culinary scene.
If you have expertise in creating budget-friendly meals or providing useful food tips specific to the local London audience, this could resonate well with Adrienne's coverage interests.
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