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Ben McCormack
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Ben McCormack

Restaurant Journalist

AS SEEN ON
Wallpaper*, Newswav, Evening Standard

Preston's Summary

Ben McCormack is a restaurant journalist at Telegraph Luxury, where he has been the restaurant expert since 2013. With over 25 years of experience, he focuses on food and beverages, hospitality, and travel, often exploring themes related to chain restaurants, delivery services, and restaurant innovation. Ben's work has been featured in notable publications such as Sphere Magazine, The Caterer, and The Times.

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Geo Focus

London, United Kingdom (Local)

Coverage Attributes:

Beta
Informative: 40 %
Reviews: 29 %
Opinion: 25 %
Listicles: 1 %
Events: 1 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Delivery Services
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation

Pitching Insights

Ben McCormack's coverage primarily focuses on local London-based content, particularly related to restaurants and events. His articles often revolve around seasonal topics, event coverage, and promotional deals in the food and lifestyle sectors.

Considering Ben's emphasis on local events and promotions within London, he would likely be responsive to pitches featuring unique or exclusive insights into upcoming restaurant openings, special menus for holidays like New Year’s Eve or Burns Night, as well as affordable dining options in the city.

Given his focus on house & home topics alongside food & beverage themes, consider pitching stories that intertwine these areas such as interior design trends in restaurants or how homes are adapted for hosting festive dinners.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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