Ben McCormack is a restaurant journalist at Telegraph Luxury. With over 25 years of experience, he specializes in hospitality and leisure, focusing on restaurant innovation, chain restaurants, and quick service restaurants. He has been featured in notable publications such as Sphere Magazine, The Times, and the Evening Standard.
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London, United Kingdom (Local)
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Ben McCormack's coverage primarily focuses on local London-based content, particularly related to restaurants and events. His articles often revolve around seasonal topics, event coverage, and promotional deals in the food and lifestyle sectors.
Considering Ben's emphasis on local events and promotions within London, he would likely be responsive to pitches featuring unique or exclusive insights into upcoming restaurant openings, special menus for holidays like New Year’s Eve or Burns Night, as well as affordable dining options in the city.
Given his focus on house & home topics alongside food & beverage themes, consider pitching stories that intertwine these areas such as interior design trends in restaurants or how homes are adapted for hosting festive dinners.
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The Wallpaper* guide to pubs where the beer is as carefully curated as the wine list, and where the welcome is as warm at the bar as it is in the dining room.
By: Ben Mccormack
Auguste transforms the former Papi site into a moody, self-built dining room serving flame-grilled arrosticini, regional Italian wines and soulful cooking.
By: Ben McCormack, Ben-Mccormack
In London Fields, a self-funded new opening from the teams behind Elm and Bambi brings the flame-grilled flavours of Abruzzo to a theatrical, Hopper-esque dining room
Swinton draws on the parallels between performance and champagne in a collaboration with Dom Pérignon
By: Ben McCormack, Ben-Mccormack
The performance, titled ‘House of Gestures', centres on Swinton using physical movement and costume changes to evoke character, memory and place, in a collaboration with Dom Pérignon
The capital excels at every other cuisine and yet it’s the worst place to eat our the national dish. Why can’t you find good fish and chips in London, asks Ben McCormack
Michelin-starred chef Aktar Islam’s first London restaurant is rooted in the historic food culture of Awadh, northern India’s former royal province
Fun in the sun means taking things al fresco and, ideally, up on the roof. It is, after all, warmer that much closer to the sun.
London’s favourite hand rolls have found a new postcode
By: Ben-Mccormack, Ben McCormack
Temaki's new outpost pairs architectural restraint with some of the capital's most sought-after hand rolls
