Ben McCormack is a restaurant journalist at Telegraph Luxury. With over 25 years of experience, he specializes in hospitality and leisure, focusing on restaurant innovation, chain restaurants, and quick service restaurants. He has been featured in notable publications such as Sphere Magazine, The Times, and the Evening Standard.
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London, United Kingdom (Local)
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Ben McCormack's coverage primarily focuses on local London-based content, particularly related to restaurants and events. His articles often revolve around seasonal topics, event coverage, and promotional deals in the food and lifestyle sectors.
Considering Ben's emphasis on local events and promotions within London, he would likely be responsive to pitches featuring unique or exclusive insights into upcoming restaurant openings, special menus for holidays like New Year’s Eve or Burns Night, as well as affordable dining options in the city.
Given his focus on house & home topics alongside food & beverage themes, consider pitching stories that intertwine these areas such as interior design trends in restaurants or how homes are adapted for hosting festive dinners.
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Fun in the sun means taking things al fresco and, ideally, up on the roof. It is, after all, warmer that much closer to the sun.
London’s favourite hand rolls have found a new postcode
By: Ben-Mccormack, Ben McCormack
Temaki's new outpost pairs architectural restraint with some of the capital's most sought-after hand rolls
Discover the small-plate dining way of life at our picks of the best Spanish restaurants in London
By: Ben-Mccormack, Ben McCormack
Zylia is a contemporary haunt shaped by childhood memory, family recipes and an obsession for charcoal grills
Ben McCormack rates the States — or its outposts in London, at least
London will be full of celebrations this weekend as Pride takes over the West End and beyond.
From oysters and Cornish lobster to sashimi lunch boxes and elevated ready meals, The Sea, The Sea’s new Chelsea home covers all appetites
Vesper pairs cold martinis, clever British comfort food and Jermaine Gallacher-designed interiors
By: Ben McCormack, Ben-Mccormack
The chef's new Clerkenwell restaurant pairs cold martinis, clever British comfort food and Jermaine Gallacher-designed interiors
