Ben McCormack

Chef Meedu Saad goes solo with Impala, a charcoal grill restaurant and love letter to North African flavours that has already conquered Soho

Don't miss the 'Vivienne Heel' chocolate stiletto dessert

The first opening in the Olympia's £1.3 billion regeneration brings food, design and cultural history back under one roof

From boundary-pushing global cuisine to Michelin-starred precision, these are the London restaurants redefining the tasting menu format today.

At Mitsu, smoky Japanese flavours meet late-night dancing

The Wallpaper* guide to pubs where the beer is as carefully curated as the wine list, and where the welcome is as warm at the bar as it is in the dining room.

Auguste transforms the former Papi site into a moody, self-built dining room serving flame-grilled arrosticini, regional Italian wines and soulful cooking.

In London Fields, a self-funded new opening from the teams behind Elm and Bambi brings the flame-grilled flavours of Abruzzo to a theatrical, Hopper-esque dining room

Swinton draws on the parallels between performance and champagne in a collaboration with Dom Pérignon

The performance, titled ‘House of Gestures', centres on Swinton using physical movement and costume changes to evoke character, memory and place, in a collaboration with Dom Pérignon