Tony Turnbull is the Food Editor at The Times and The Sunday Times. He covers a wide range of topics within the food and beverages sector, including news, features, restaurant reviews, and recipe writing, while also touching on finance and trading themes. Tony's work has been featured in The Times and Air Mail, showcasing his expertise and passion for culinary journalism.
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United Kingdom (National)
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Tony Turnbull's focus is primarily on house & home, with a strong emphasis on food and beverage content such as recipes, supermarket products reviews, and seasonal guides. To effectively reach out to Tony, consider providing pitches related to new or unique food products in the market, innovative cooking techniques or tools that are gaining popularity among consumers.
Since Tony regularly produces gift guides and seasonal content along with product reviews focusing mainly on supermarkets and culinary experiences at hotels, reaching out with exclusive information about trending holiday foods or insightful analysis of consumer preferences during specific seasons could be particularly effective.
While no specific geographic focus is mentioned for Tony’s coverage attributes suggest he may cover topics relevant to an international audience.
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From salad dressing to marinades, the experts give their recipes and tips
Some tips are outrageous, but there’s a point to this one, says food editor Tony Turnbull
A lift home for diners? The council didn’t appreciate Ruth Hansom’s hospitality — but Tony Turnbull did
Two new omakase restaurants — Tobi Masa and MA/NA — have injected fun back into London’s Japanese food scene
The surge of interest in the classic dish isn’t just the result of Rivals
Kate Jenkins of Gower Cottage Brownies sells over 3,500 sweet treats a day. She shares her home baking secrets
By: Ann Treneman, Lesley Thomas, Tony Turnbull, Jenny Coad
From last-minute holiday villas to bargain beauty buys, our experts know how best to stretch your budget
This summer salad makes for an excellent lunch you’ll make again and again
By: Simon Mills, Tony Turnbull, Jeremy Langmead, Ben Machell
It’s the great office divide in a heatwave: whether or not you’re happy to show some leg (or even thigh)
A chunky dip that also works as a sauce with grilled fish
