Tony Turnbull is a journalist for The Times, specializing in food and drink. With a passion for culinary exploration, Tony provides readers with reviews, rankings, and recipes related to the latest trends in the food industry. His expertise in the field has made him a trusted source for all things gastronomy.
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United Kingdom (National)
Tony Turnbull's focus is primarily on house & home, with a strong emphasis on food and beverage content such as recipes, supermarket products reviews, and seasonal guides. To effectively reach out to Tony, consider providing pitches related to new or unique food products in the market, innovative cooking techniques or tools that are gaining popularity among consumers.
Since Tony regularly produces gift guides and seasonal content along with product reviews focusing mainly on supermarkets and culinary experiences at hotels, reaching out with exclusive information about trending holiday foods or insightful analysis of consumer preferences during specific seasons could be particularly effective.
While no specific geographic focus is mentioned for Tony’s coverage attributes suggest he may cover topics relevant to an international audience.
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By: Andrew Ellson, Tony Turnbull
To avoid a dry and chewy roast this Easter, researchers recommend taking the meat out of the oven early and giving it a full hour to rest
By: Tony Turnbull, Hannah Evans
It’s pure genius and it’s on trend, but what makes a great pint? An Irish publican recommends
By: Tony Turnbull, Hannah Evans
The nation — and the Times office — is divided over the kitchen gadget. So what does Hannah Evans make of the latest, trendiest one on the market
When Jean-Georges Vongerichten unveiled his recipe in New York, foodies were outraged. Food editor Tony Turnbull makes the dish in the chef’s new London kitchen
Macron’s government wants France’s young chefs to hone their craft overseas. Tony Turnbull asks the experts if the country’s cuisine has gone off the boil
It’s the simplest and most satisfying of cocktails, but the details do matter. Tony Turnbull takes the master class
Shot London in Mayfair charges up to £265 for a single cup of coffee. Tony Turnbull gives his verdict after a taste test
Despite bills in French restaurants already including a service charge by law, waiters are now asking tourists for ‘pourboires’. But will diners fight back?
And other cooking tips from the Waterside Inn chef
Pine-infused martinis, spicy lamb chops and the perfect Greek salad. Tony Turnbull on the latest foodie trend
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