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Tony Turnbull
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Tony Turnbull

Food Editor

AS SEEN ON
The Times

Preston's Summary

Tony Turnbull is the Food Editor at The Times and The Sunday Times. He covers a wide range of topics within the food and beverages sector, including news, features, restaurant reviews, and recipe writing, while also touching on finance and trading themes. Tony's work has been featured in The Times and Air Mail, showcasing his expertise and passion for culinary journalism.

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Geo Focus

London, United Kingdom (Local)

Coverage Attributes:

Beta
Informative: 37 %
Reviews: 26 %
Opinion: 18 %
Review: 7 %
Listicles: 2 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits

Pitching Insights

Tony Turnbull's focus is primarily on house & home, with a strong emphasis on food and beverage content such as recipes, supermarket products reviews, and seasonal guides. To effectively reach out to Tony, consider providing pitches related to new or unique food products in the market, innovative cooking techniques or tools that are gaining popularity among consumers.

Since Tony regularly produces gift guides and seasonal content along with product reviews focusing mainly on supermarkets and culinary experiences at hotels, reaching out with exclusive information about trending holiday foods or insightful analysis of consumer preferences during specific seasons could be particularly effective.

While no specific geographic focus is mentioned for Tony’s coverage attributes suggest he may cover topics relevant to an international audience.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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