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Tony Turnbull
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Tony Turnbull

Food Editor

AS SEEN ON
The Times

Preston's Summary

Tony Turnbull is the Food Editor at The Times and The Sunday Times. He specializes in food and beverages, covering a wide range of topics including beverage production, restaurant reviews, and recipe writing, while also exploring themes related to careers and professional development within the food industry. Tony has been featured in The Times and Air Mail, and is known for his expertise in both culinary arts and the dynamics of the food workforce.

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Geo Focus

United Kingdom (National)

Coverage Attributes:

Beta
Informative: 42 %
Reviews: 27 %
Opinion: 21 %
Listicles: 2 %
Data Driven: 2 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Packaged Beverages
  • Career Pathing
  • Professional Training & Development
  • Upskilling

Pitching Insights

Tony Turnbull's focus is primarily on house & home, with a strong emphasis on food and beverage content such as recipes, supermarket products reviews, and seasonal guides. To effectively reach out to Tony, consider providing pitches related to new or unique food products in the market, innovative cooking techniques or tools that are gaining popularity among consumers.

Since Tony regularly produces gift guides and seasonal content along with product reviews focusing mainly on supermarkets and culinary experiences at hotels, reaching out with exclusive information about trending holiday foods or insightful analysis of consumer preferences during specific seasons could be particularly effective.

While no specific geographic focus is mentioned for Tony’s coverage attributes suggest he may cover topics relevant to an international audience.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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