By: Alejandro Figueroa
Oregon State University researchers want to find a way to make your hamburger less bad for the planet by feeding cows in the pasture an unlikely food that’s not grown on land — seaweed.
Alejandro Figueroa is a Food & Agriculture reporter at various esteemed media outlets. He focuses on themes related to agriculture and farming, climate change, and social issues, often exploring the intersection of these topics with data and environmental sustainability. Alejandro's work has been featured in notable publications such as the Lake Oswego Review, KLCC, and Marketplace by APM, among others.
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Salem, United States (Local)
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Alejandro Figueroa's coverage predominantly focuses on local agriculture, farming, and community development in the Ohio area. He frequently reports on government announcements related to these areas as well. Therefore, he would likely be interested in pitches that provide insights or data on local agricultural initiatives, food insecurity solutions, environmental cleanup efforts within the region of focus.
Given his interest in citing data and frequent reporting on government announcements, Alejandro may appreciate pitches that involve interviews with local government officials involved in agriculture and community development programs or experts who can provide statistical insights into relevant topics such as food insecurity or renewable energy initiatives at a local level.
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