Ali Francis

Because there’s nothing worse than just standing there with a bunch of other parents whose names you should know but don’t.

For some athletes competing at the 2024 Summer Olympics in Paris, a plant-based diet makes them feel fitter, faster, and stronger.

ON THIS WEEK'S episode of Dinner SOS , test kitchen director and host Chris Morocco is joined by senior test kitchen editor Shilpa Uskokovic to help caller Jennifer conquer her fear of using the Instant Pot.

Come to Paris for the 2024 Olympics, stay for fragrant tagines, shiitake-stuffed Pithiviers, or a tasting menu pulling from West Africa and Japan.

Eleven Madison Park’s Daniel Humm shares a heartfelt tribute to Jamal James Kent, an innovative chef, devoted friend and father, and quintessential New Yorker who left an unforgettable imprint on the city’s culinary scene.

Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now.

From an entirely zero-proof drinking lounge to a tea-focused speakeasy above a noodle shop, these bars mark an exciting shift in how we're drinking.

In season three of The Bear, chef Thomas Keller shows one quick way to prep your chicken like a pro.

Like tomato-corn couscous and chocolate zucchini cake.

Every July, Nathan’s Hot Dog Eating Contest gathers frank lovers across the world to gorge themselves in pursuit of ketchup- and mustard-drenched glory.