Food myths abound regardless of the type of food or the way it's prepared — even more so when involving one of the most ancient, widespread, edible substances known to man: salt. The simple white substance is even more intriguing and mythical due to its use as a life-changing food preservative, its role in religious observances, and its value as a component of currency and trade in centuries past. That's why it's no surprise that, like false facts about salt in general, a specific myth about kosher salt endures, one we've all likely believed at some point, even if subconsciously.
Wendy Leigh is a journalist at various prominent publications. With over two decades of experience, she specializes in cultural connections to food, travel, and the sense of place, covering topics such as regional food cultures, culinary trends, and the wine industry. Wendy's work has been featured in Yahoo Finance, Yahoo Sports Canada, Food Republic, Mashed, and many other notable outlets.
