A lot of people may think you should soak dried beans before cooking them. But how necessary is it? Tasting Table asked three experts to weigh in on the matter.
Wendy Leigh is a freelance journalist who specializes in food and beverage writing. Her articles can be found in publications such as Tasting Table, Yahoo News UK, and Yahoo Sports Canada. With a passion for exploring unique flavors and ingredients, Wendy's writing offers readers creative and informative insights into the world of culinary delights.