By: Wilder Davies, Emily Farris, Hana Asbrink, Mark Marino
Here's how to turn your favorite winter drink into a festive holiday beverage with the Ninja SLUSHi™ Max.


Hana Asbrink is a Deputy Food Editor at Bon Appétit. With a focus on food and beverages, she explores topics such as beverage production, drinks and spirits, and packaged beverages, all while highlighting the vibrant culinary scene of New York City. Hana's work has been featured in renowned outlets including Epicurious, Vanity Fair, NewsBreak, and Bon Appétit.
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