Hana Asbrink is a Deputy Food Editor at Bon Appétit. With a focus on food and beverages, she explores topics such as beverage production, drinks and spirits, and packaged beverages, all while highlighting the vibrant culinary scene of New York City. Hana's work has been featured in renowned outlets including Epicurious, Vanity Fair, NewsBreak, and Bon Appétit.
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By: Hana Asbrink
Dining at Ritz-Carlton's Bachelor Gulch punctuates fine-dining restaurants with whimsical cookie and candy cabins.
Compared with standard chives, garlic chives (also known as Chinese leeks) are longer and thicker, and, unlike their tubular cousins, feature a flat leaf.
Add a bag of potato chips and you've got yourself a party.
A kiss of heat makes an otherwise lovable dip simply irresistible.
We all know the best recommendations come from trusted confidants. Road-tested and pre-approved, this info is immediately stored for future use.
Summer's long-awaited queen—the tomato (toe- mah -toe!)—needs very little to be enjoyed at the height of ripeness.
Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.
Zucchini sausage rolls, air fryer chicken wings, the best guacamole, and more recipes for game day.
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.
A cool, custardy treat for the hottest days and beyond.
