Ali Mohsen is a Food and Drink Reporter at Billy Penn. He covers a range of topics related to food and beverages, with a particular focus on agriculture and farming in Pennsylvania, as well as seasonal events like holidays and local elections. Ali's work has been featured in WHYY, Billy Penn at WHYY, and MDPI.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Philadelphia, United States (Local)
Not enough data
Ali's coverage primarily focuses on local food and beverage industry in Philadelphia, including new openings, acquisitions, and special events at restaurants or bars. He also covers the house & home sector to a lesser extent.
Given his emphasis on local businesses and events, Ali is likely to be responsive to pitches regarding new restaurant openings, unique culinary concepts, chef interviews, as well as stories related to the hospitality industry in Philadelphia. Additionally, he may be interested in features about local breweries or any trends within the city's dining scene.
Since Ali has a focus on private sector announcements and event coverage with an emphasis on Philadelphia specifically rather than broader national news items or global trends in cuisine.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The map of Philly's Ethiopian cuisine scene has gotten a recent border expansion with Guzo Café, on 12th and Catherine streets.
By: Philly Smart
Binding Agents will pop-up at this month’s Philly Bookstore Crawl before a planned October opening.
Forty Philadelphia-area stores will be participating in this year’s event with discounts, giveaways, and author talks and signings.
By: Ali Mohsen
Former head brewer for Philadelphia and Victory — and current craft beer podcast host — Richie Tevlin says his “whole adult life has been preparation for opening a brewery.”
“Kazakhstan is a mixed place with a lot of ethnicities and cultures and nationalities, and our kitchen represents that,” owner Olzhas Karymsakov said.
By: Ali Mohsen, Steve Weinik, Dikembe Mutombo, Ketanji Brown Jackson, Pete Rose
The nonprofit is aiming for more ambitious productions and additional funding for performing artists
Two cousins with a shared love of beer-making are living their dream, with an expanded taproom in Kensington.
By: Ali Mohsen
Chef Jacob Trinh sources different sake and preps a charcuterie-style spread for each of the monthly meetups.
By: Ali Mohsen
Launched eight months after meeting — and two after marrying — the couples’ seven-course dinners are a testament to a shared love of cooking together and supporting local producers.
By: Ali Mohsen, Rashid Sultan, Yaser Hassan, Hosakatte Niranjana, Al-Ali
Plant Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia
(833) 317-6278 
