Now that we've officially welcomed spring, we're excited to line our tables with lighter fare and plenty of fresh, seasonal produce. In the spirit of a return to the farmers' market, we're sharing three easy French recipes from Hillary Davis's brand-new cookbook —
Alissa Harb is the Managing Editor of StyleBlueprint, a lifestyle publication focusing on local happenings, fashion, food, and culture in the United States, with a particular emphasis on Tennessee and Memphis. Alissa's articles showcase local businesses, entrepreneurs, and experiences, offering readers a glimpse into the vibrant and unique aspects of these communities.