Amanda Gabriele is a Senior Editor at The Manual. She specializes in food and beverages, travel and tourism, and wellness, often exploring themes related to restaurants, hospitality, and the intersection of artificial intelligence with consumer experiences. Amanda's work has been featured in The Manual and InsideHook.
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Amanda's articles predominantly cover topics related to food and drink, with a specific focus on wine, culinary skills, and the house & home category. Her coverage includes reviews, data citations, press releases, and promotional deals.
Given her focus on the best products in the food and beverage industry as well as house & home-related content such as glassware recommendations or cooking techniques for specific dishes like Thanksgiving duck, Amanda may be interested in pitches that highlight new or unique culinary products or experiences within these categories. Additionally she might appreciate exclusive offers for her readers.
If you have expertise in areas such as food pairings with wines, artisanal cheese selections or innovative cooking methods especially related to household items like glassware or kitchen tools then it would likely resonate well with Amanda's interests.
This information evolves through artificial intelligence and human feedback. Improve this profile .
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