Amanda Gabriele is a Senior Editor for InsideHook, a publication that covers lifestyle topics including food, drink, travel, and culture. With a focus on the culinary world, Amanda writes articles that explore the latest trends, expert recommendations, and unique experiences in the world of food and drink.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Amanda's articles predominantly cover topics related to food and drink, with a specific focus on wine, culinary skills, and the house & home category. Her coverage includes reviews, data citations, press releases, and promotional deals.
Given her focus on the best products in the food and beverage industry as well as house & home-related content such as glassware recommendations or cooking techniques for specific dishes like Thanksgiving duck, Amanda may be interested in pitches that highlight new or unique culinary products or experiences within these categories. Additionally she might appreciate exclusive offers for her readers.
If you have expertise in areas such as food pairings with wines, artisanal cheese selections or innovative cooking methods especially related to household items like glassware or kitchen tools then it would likely resonate well with Amanda's interests.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Where New Yorkers (should) go to relax and unwind
The first time I walked into Paradise Lost, I knew what I was going to order before I sat down.
I love wine tourism. There are few better ways to get to know a place than through their vines, which are ultimately defined by the climate, soil, winemaking traditions and producers who are working so hard to shine a light on the bounty of the region. In 2022, I had the pleasure of visiting AOP Languedoc in France, and now every time I see the wines on a menu, they're my first choice — I absolutely fell in love with the wines, food, people and natural beauty of this captivating area in the south of France.
Happy (early) birthday, YouTube. To celebrate the site's 20th anniversary, we present: The InsideHook Guide to YouTube , a series of creator profiles, channel recommendations and deep dives about the viral, controversial, unstoppable video-sharing giant.
The chef, who has 1.5 million subscribers on his namesake YouTube channel, still finds success (and joy) in long-form cooking videos
These are our favorite cooking channels on the platform
We chatted with the actor about his latest collaboration with S.Pellegrino and Murray’s Cheese
We dive deep with expert interviews, cocktail recipes and snacks
From traditional trattorias to modern cocktail dens
To celebrate the incredible drinking cultures of Europe, we dove deep into 10 different countries to get to know a little more about what's in their glasses and how it got there in the first place. Click here to see them all.
(833) 317-6278 
