Amber Love Bond

Macarons are generally found in French-style bakeries. They have a smooth top and ruffled bottom that are sandwiched together with a desired filling.

They're both cookies, and that's nearly where the similarities end.

Luxury hospitality and fast food are continuing to collide in increasingly unexpected ways, and this summer, Popeyes is heading straight into the heart of Hamptons culture.

Every summer, more than a million visitors make their way to Calgary Stampede to enjoy 10 days of rodeo events, concerts, chuckwagon races, carnival rides, and western spectacle.

As one of the official host cities for the FIFA World Cup 2026 , Miami is preparing for a summer unlike any other.

Miami's vibrant and international dining scene is ready to welcome World Cup visitors with diverse culinary experiences. From historic institutions like Joe's Stone Crab and Versailles, to casual waterfront seafood at Garcia's, the city offers something for every taste. Michelin-starred COTE Miami provides a luxury Korean steakhouse experience, while Macchialina excels in handmade Italian pasta. Newer hotspots like The Mexican and Bagatelle Miami River showcase contemporary cuisine and glamorous waterfront settings. The city's food culture, influenced by Latin America, Europe, and the Caribbean, promises essential meals between matches, reflecting Miami's unique blend of tradition and innovation.

And they're all under $50 at Amazon. By Amber Love Bond

As restaurant kitchens become increasingly controlled and technology-driven, many chefs are embracing a cooking method built on instinct, patience, and unpredictability.

Chef Joe Adams, a former Michelin-starred kitchen veteran, now works 16-hour days as a sole chef on luxury superyachts like Contigo. His mornings begin before 7 AM, baking sourdough and preparing all meals for guests and an 11-person crew. Adams' culinary journey started young in UK fine dining, leading to his own acclaimed restaurant before financial pressures forced a pivot to yachting five years ago. This demanding role requires extreme versatility, handling everything from provisioning in remote locations to menu development and sanitation, often alone. Despite the intense pressure and logistical challenges, Adams credits yacht life with making him a faster and more adaptable chef, ensuring a seamless experience for guests while orchestrating complex operations behind the scenes.

As the World Cup semifinals intensify, Miami offers diverse, high-energy venues for fans to experience every monumental moment. From immersive fan zones like Lost Boy Clubhouse, which transforms streets into a dedicated fan experience, to the sneaker-themed Grails Wynwood with over 75 TVs and chant-along crowds, the city caters to every preference. American Social Bar & Kitchen in Brickell promises a huge game day party with 360-degree screens and activations. For a taste of Little Havana, Ball & Chain provides 10 LED screens, DJs, and vibrant energy. Upside in Wynwood offers a polished backdrop with cocktail specials, while Pastis Miami provides a chic French brasserie setting, ideal for France supporters. Waterfront options include Joia Beach, offering a European-inspired menu with city views, and The Hangar at Regatta Harbour with ticketed viewing experiences. These spots ensure an unforgettable semifinal week, blending intense soccer action with Miami's unique atmosphere.