Amy Bell

Commissioning Editor, FT Project Publishing

Preston's Summary

Amy Bell is a Commissioning Editor at FT Project Publishing. She covers a diverse range of topics including food and beverages, retail, and sports business, with a particular focus on the food industry and the intersection of science and natural sciences. Her work has been featured in notable publications such as CBC, Investopedia, Financial Times, and The Irish Times.

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Geo Focus

Coverage Attributes:

Beta
Review: 23 %
How To Guide: 16 %
Promotional Deal: 13 %
Event Coverage: 7 %
Gift Guides: 7 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Beverage Production
  • Restaurant Innovation
  • Food Safety
  • Store Management
  • Quick Service Restaurant (QSR)

Pitching Insights

Amy's coverage predominantly focuses on house & home, particularly food and recipes. She seems to be interested in providing guides, reviews, and promotional content related to the food and beverage industry. Therefore, she may respond well to pitches that offer unique recipe ideas or new food trends for her audience.

Given her interest in cultural events such as celebrations and concerts with a culinary angle, she might also appreciate pitches about culturally significant foods or traditional cooking methods tied to specific events.

It is clear that Amy has a strong focus on the United Kingdom given her coverage of British-Spanish Society Christmas celebration and Autumn concert at St James's. Any relevant pitches should consider this geographic focus when reaching out to her.

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