Amy Bell

Few actresses can match the legacy of Katharine Hepburn. If you're curious about what the Hollywood icon enjoyed eating, here are 14 of her favorite foods.

You may not realize it, but there are actually dozens of types of almonds grown all over the world. We break down some of these delicious varieties.

Are you saving your powdered eggs for the apocalypse? There's no need; they're incredibly useful, and the experts help us debunk some common myths.

The warm, cozy flavors of bourbon pair so well with many fall dishes. We asked expert chefs for tips and tricks to make the most of bourbon-infused recipes.

We consulted with a couple experts and gathered up the best tips to help you produce perfect hard-boiled eggs that are easy to peel every time.

Bourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six bourbons are the best to use.

While refried beans aren't super complicated, canned varieties might be questionable, especially depending on the brand. We've ranked our favorites.

Not all dark chocolate bars found at the grocery store are created equal. To determine the best bars on the market, we tried and ranked 20 dark chocolate bars.

Please vote YES for the school levy for every child in Coeur d'Alene. I’ve been a school nurse for 18 years in the Coeur d’Alene School District and our students need your YES vote.

It's no secret that U.S. presidents get to try so many types of food from around the world, but some of their favorite desserts were just simple family treats.