Andi Berlin is a Food Writer and critic at The Arizona Republic. She specializes in themes related to food and beverages, hospitality and leisure, and the restaurant industry, with a focus on regions including Long Island, New York, and Phoenix, Arizona. Andi's work has been featured in notable publications such as Yahoo News and Newsday Media Group.
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Babylon, United States (Local)
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Andi Berlin's coverage predominantly revolves around local restaurants and dining establishments in the Long Island area, with a focus on private sector announcements, promotional deals, reviews, and press releases. Given this emphasis, she may be interested in pitches that highlight new restaurant openings or closures, unique menu items or culinary trends specific to the Long Island region.
Since Andi covers House & Home as well as Lifestyle topics alongside Food & Beverage themes related to restaurants and dining experiences in Long Island specifically; consider offering her stories about unique restaurant concepts or themed dining experiences that tie into broader lifestyle trends.
As Andi focuses locally on New York (Long Island), approaches should reflect an understanding of the regional food scene and its nuances.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Erica Marcus, Marie Elena Martinez, Andi Berlin
More than 170 eateries are participating this go-around, here are nine best bets.
It just takes one bite of the slow-cooked oxtail to understand why Rincon Criollo has been called the "best Cuban restaurant in town."
By: Erica Marcus, Marie Elena Martinez, Andi Berlin
When you're a restaurant critic, however, the chills come all year long, and every dinner has the potential to morph into fright night.
It might not show up if you Google "Vietnamese restaurants," but this tiny new shop in Dix Hills is one of the most legit places to get a bowl of pho on Long Island.
Sydney Burger looks like one of the many halal burger joints that dot the streets of Nassau County, businesses that are the heartbeat of the late-night dining scene.
There's an old-time atmosphere at James & Main, a new, cavernous restaurant perched onto the canals of East Rockaway.
You'll still see the premium dry-aged steaks hanging inside a refrigerator by the door, but Wagyu Steakhouse is now a lot more accessible.
Long Island's first Pret a Manger and the French patisserie Ladurée are among the mall's eating options.
There are only a few tables Eben-Ezer, a charming new Salvadoran spot in Oceanside. But what the place lacks in space, it makes up for in hospitality; service is friendly and inviting.
If you like panettone, or giving some to your friends — there's a great option this holiday season: d'eCaffè in Long Beach is importing elaborate panettone from a family bakery in Italy.
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