By: Marie Elena Martinez, Andi Berlin, Erica Marcus
Long Island is experiencing a boomlet of new French eateries joining a roster of well-established spots.
Andi Berlin is a food editor for a currently unnamed company, focusing on local cuisine in the United States, particularly in New York. Her work has been featured in various publications such as Newsday Media Group, The Arizona Republic, azcentral.com, La Voz, and Yahoo News. With a passion for exploring and sharing the culinary scene, Andi writes about restaurant openings, food trends, and cultural celebrations related to food.
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Babylon, United States (Local)
Andi Berlin's coverage predominantly revolves around local restaurants and dining establishments in the Long Island area, with a focus on private sector announcements, promotional deals, reviews, and press releases. Given this emphasis, she may be interested in pitches that highlight new restaurant openings or closures, unique menu items or culinary trends specific to the Long Island region.
Since Andi covers House & Home as well as Lifestyle topics alongside Food & Beverage themes related to restaurants and dining experiences in Long Island specifically; consider offering her stories about unique restaurant concepts or themed dining experiences that tie into broader lifestyle trends.
As Andi focuses locally on New York (Long Island), approaches should reflect an understanding of the regional food scene and its nuances.
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