Andi Berlin is a Restaurants Reporter/Critic at Newsday. With over a decade of experience in food writing and restaurant criticism, she has a keen focus on food and beverages, having previously contributed to notable publications such as The Arizona Republic and USA Today. Her work has been featured in The Arizona Republic, azcentral.com, La Voz, AZCentral, Yahoo News, and the Newsday Media Group.
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Great Neck, United States (Local)
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Andi Berlin's coverage predominantly revolves around local restaurants and dining establishments in the Long Island area, with a focus on private sector announcements, promotional deals, reviews, and press releases. Given this emphasis, she may be interested in pitches that highlight new restaurant openings or closures, unique menu items or culinary trends specific to the Long Island region.
Since Andi covers House & Home as well as Lifestyle topics alongside Food & Beverage themes related to restaurants and dining experiences in Long Island specifically; consider offering her stories about unique restaurant concepts or themed dining experiences that tie into broader lifestyle trends.
As Andi focuses locally on New York (Long Island), approaches should reflect an understanding of the regional food scene and its nuances.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The third outpost of the Korean chain has landed in Commack.
Bacon, egg and cheese with a twist at this LI bakery From sweet to savory: 4 dishes we loved in 2025
The must-try dish is a lush tomato and meat stew named after the pan it's often served in.
1890 Burger at Lessing's restaurants Smashburger at Birdie Bar Bacon cheeseburger at Peter Luger Steak House 1900 Burger at Reese's 1900
Trying the mish salad Talking sushi at EnsÅ no Sato
By: Andi Berlin, Marie Elena Martinez, Erica Marcus
At a Mexican restaurant? Try the enchiladas. A pizzeria? The Margherita pie is the ultimate test.
