Brian Addison

Chef Andy Uk Chang has spent the past year reshaping not what Sura Korean BBQ is, but how it expresses itself.

Taste Beer-Wine-Kitchen, the much-loved Belmont Heights bistro, will shutter following its last service on Aug. 15.

Given we just ended the 10-day celebration that was Long Beach Food Scene Week 2025, I wanted to share dishes that I found particularly incredible.

Long Beach Grand Prix Fixe 2026 is here, bringing a bracket-style competition whose winner will be determined by the diners themselves.

Chef Jason Winters of Speak Cheezy has had a roller coaster of a ride through his culinary career. And in the beginning, there was a moment when Speak Cheezy and Chef Jason both felt like they had something to prove. Chef Jason had spent years obsessing over sourdough, fermentation and pizza—first through his Urban Pie […]

As with all things that are Chef Philip Pretty, his summer sprawl of a menu at Heritage in Long Beach is never quite what it seems.

Come Sunday, Sept. 13, Burger Bash 2026 invades the Selva parking lot with a stacked lineup of competitors.

There is a very specific difference between a chef who is constantly doing things and a chef who is constantly working on their craft. Over the past year,

Missed out on Brian Addison’s Favorite Things of past? We got you covered—just click here. Too many years back, I wrote a very self-indulgent listicle that

Ellie’s in Alamitos Beach. Ginger’s directly next door. Jolie on Coronado Island in San Diego. And now, Chef Jason Witzl—along with an incredible crew that