Brian Addison is a writer at Eater. With over 15 years of experience, he covers a diverse range of topics including food, culture, and housing, with a particular focus on beverage production and drinks & spirits. Brian has been featured in notable publications such as MSN, Baker City Herald, and PBS SoCal | KCET.
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Long Beach, United States (Local)
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Brian Addison's coverage focuses on the local food scene, restaurants, events, and businesses in Long Beach, California. He often features event coverage and private sector announcements related to the city's culture and society. If you have a new restaurant opening, an upcoming event in Long Beach or an interesting story about a local business or cultural initiative within this area, Brian may be interested in covering it.
His articles also highlight individuals contributing to the local community such as artists or entrepreneurs. Consider pitching stories that align with his focus on promoting the unique aspects of Long Beach's food and beverage scene while also highlighting its cultural significance.
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When Wrigley Coffee first opened on Willow Street in early 2022, its purpose stretched well beyond pulling espresso shots.
By: Brian Addison
CoffeeDrunk has officially opened its Belmont Shore location—its warmest, most textural, comfiest shop yet.
By: Brian Addison
For those who have been in Long Beach for over a decade, Laurie’s Pie Bar is far more than a dessert shop in Downtown, celebrating its 10th year of operati
Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he has eaten in Long Beach.
By: Brian Addison
Celebrating Long Beach Food Scene Week 2026, Appu's Cafe will offer dinner service for the first time thali-style.
By: Brian Addison
Here are all the menus for Long Beach Food Scene Week 2026, kicking off July 31 and running through August 9.
Long Beach Food Scene Week 2026 is upon us, coming July 31 through Aug. 9—here are some stand-out offerings.
By: Brian Addison
There is something wonderfully paradoxical about what Cali Chilli is doing with its breakfast on the weekends in Long Beach.
A year and a half after opening, Due Fiori has done something that many restaurants spend years trying to accomplish: It no longer feels new.
By: Brian Addison
Chef Andy Uk Chang has spent the past year reshaping not what Sura Korean BBQ is, but how it expresses itself.
