Adrienne Mitchel

James Beard Award winners for 2026 are here. A Rhode Island cocktail bar won Best New Bar, a Boznian chef won Best Chef in the Midwest and much more.

Walk into Rise City Church, and you’ll be met with more than prayer and sermons – you’ll find craft coffee and matcha.

Michelin has removed seven Peninsula restaurants from its illustrious guide after Wednesday night’s California awards ceremony in San Diego.

A Millbrae pizza shop is offering flavors that may be more divisive than pineapple: think blackberry, longanisa and even a vibrant purple ube pie.

Essential Sprits Alambic Distilleries is looking to shift from contract production to cementing a presence at local bars and restaurants.

Redwood City says auf Wiedersehen to Dasbierhauz; annyeonghaseyo to a new Korean spot.

Adrienne Mitchel and SavorNation SavorNation ) – There's no denying that french fries are a quintessential (and beloved) part of American cuisine.

The low-fat diet craze of the 1980s fueled the first froyo fad. But it’s back and perhaps more popular than ever in some cities, the data shows.

Redwood City has become something of a hub for Mediterranean cuisine – and its newest restaurant opening is helping to solidify that reputation.

For many Peninsula residents, warm summer weather means cooling off coastside with a chilled beer or a glass of wine.