Redwood City has become something of a hub for Mediterranean cuisine – and its newest restaurant opening is helping to solidify that reputation.
Adrienne Mitchel is a Food Editor at Embarcadero Media. As the Peninsula Foodist, she passionately explores various aspects of the food industry, including food manufacturing, production, safety, and sustainability, while also delving into beverage production and trends. Adrienne's work has been featured in notable publications such as Palo Alto Weekly, Los Altos Town Crier, and Mountain View Voice, among others.













