Adrienne Mitchel

At a home in The Willows neighborhood of Menlo Park lives a sourdough starter named Albus. Created during a baking workshop at Le Cordon Bleu Paris, Albus now plays an essential role in Vanya Weng’s home bakery.

Yemeni coffee franchises continue to proliferate along the Peninsula. The latest? Michigan-born Haraz Coffee House.

Restaurants across the nation are offering freebies and discounts, and a few are also organizing fundraisers for veterans’ families.

Restaurants across the nation are offering freebies and discounts, and a few are also organizing fundraisers for veterans’ families.

Stanford has the best pizza, declared BTS member V on May 16 at the K-pop group’s Stanford concert.

Just a month before Michelin’s annual ceremony on June 24, Michelin Guide Inspectors added 21 California restaurants to the Michelin Guide.

Restaurants across the nation are offering freebies and discounts, and a few are also organizing fundraisers for veterans’ families.

Here’s what a highly accomplished restaurateur and humanitarian thinks the world needs more of right now.

From classic French to Asian-inspired, there’s no shortage of bakeries along the Peninsula. But the latest bakery to open isn’t offering croissants or trendy salt bread – instead, you’ll find Brazilian favorites such as pão de queijo and bolo de rolo.

The team behind Mountain View’s Sushi Jin debuted a new sushi restaurant in downtown Los Altos May 22.