Andre Meunier

| Take an award-winning wild-ale brewer, an acclaimed chef and a creative fermentation specialist, throw in some foraged mushrooms, earthy barrel-aged saison, nettle kombucha and kimchi, and what do you get?

Also in this week's Oregon Brews and News roundup, learn about a Hood River event for Father's Day weekend featuring mushroom saison, kimchi and kombucha, and culinary delights, all crafted for Forage

Cascade Brewing, a pioneer in the sour ale movement that grew to prominence in the late 2000s, has ceased operations less than a month after its founder, Art Larrance, died at age 80

Oregon cideries are celebrating big wins at the 2024 NW Cider Cup.

You might call Red Gillen the Oregon ambassador for Japan's craft beer movement.

Mt Tabor Brewing, a Southeast Portland brewery known for making classic pub-style beers for 13 years along with running a pizza-focused pub in Clark County, has ceased operations, the brewery announced Wednesday on social media.

It started with a friendship borne out of the love of beer. Lambic, specifically. Cantillon lambic, more specifically.

| You've seen the pictures and comments all over social media, so I'm not breaking any news here when I tell you the new Portland International Airport main terminal is stunning.

Ruse Brewing of Southeast Portland, which burst onto the city's beer scene in 2018 and has continued to maintain its reputation as one of the city's

The White Salmon, Washington, brewery will open its 2nd location, taking over Northwood, whose owners are retiring.